Welcome,
it is still too early to reveal the SANA Food or SANA Beauty 2025 events.

If you are curious, take a look at all the conferences, meetings, courses and workshops at the 2023 edition of SANA.
 

INNOVATION AND SUSTAINABILITY IN PASTA PACKAGING WITH BIO-BASED MATERIALS

10:00 - 11:00

Arena SANATECH | Hall 29, Stand A16 - B11

By Roberto Ranieri (Open Fields)

SHOW COOKING & TASTING AREA

10:30 - 17:30

CIA Show Cooking & Tasting Area | Pad. 29, Stand A57 - F65

CIRCULARITY (OR UPCYCLING) OF DURUM WHEAT MILLING CO-PRODUCTS

11:00 - 12:00

Arena SANATECH | Hall 29, Stand A16 - B11

By Roberto Ranieri (Open Fields)

WORKSHOP - ORGANIC DISTRICTS IN ITALY: VIRTUOUS PRACTICES AND SYSTEMS SERVING THE COMMUNITY AND THE TERRITORY

11:00 - 13:30

Sala Notturno | Service Centre Block D, First Floor

THE SWEET BREAKFAST

11:45 - 12:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Chef Sara Giulia Tommasi

MEETING WITH MASAF. NATIONAL LEGISLATION AFTER REG. (EU) 2018/848: WHAT SCENARIO FOR OUR COUNTRY?

12:00 - 13:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ATBio - Associazione Nazionale dei Tecnici e Ispettori per le produzioni  biologiche

BAKERY MEDITERRANEAN FLAVOURS

12:00 - 12:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

 With M° Francesco Favorito - World Gluten Free Chef Academy

FEMALE CIRCULARITY: ENTREPRENEURIAL IDENTITY IN ETHICS AND RECYCLING.

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Francesca Passeri GREEN DESIGNER

Interviewer
Dr. Ferdinando Morgana FFRI

EXPLORING "LOW ALCOHOL" COCKTAILS: A NEW TREND

12:45 - 13:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Federico Mastellari

RUSTIC BREAD

13:00 - 13:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

 By World Gluten Free Chef Academy

TALK AND TASTE: ENJOYING ORGANIC FISH IN EU

13:00 - 14:00

AREA Being Organic in EU | Hall 29, Stand C24 - D19

With Nicole Knapstein, sustainable seafood consultant

Within the Project Being Organic in EU

AWARENESS OF THE BODY’S MESSAGES AS A SUPPLEMENT TO A BALANCED DIET

13:45 - 14:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

By Nicola D’Adamo

BENEFICIAL INSECTS AND MITES. BIOLOGICAL TOOLS FOR DEFENSE IN AGRICULTURE WITH LESS CHEMISTRY

14:00 - 15:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Stefano Foschi – Alessio Capezzuoli

DIFFER - DIVERSITY, FERTILITY AND RESILIENCE IN SUSTAINABLE AGRO-ZOO-FORESTRY SYSTEMS

14:00 - 16:00

Sala Suite | Service Centre, Block D, First Floor

GREAT LEAVENS: THE PANETTONE

14:00 - 14:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

With M° Francesco Favorito -

RIVOLUZIONE BIO - THE ORGANIC REVOLUTION – OPPORTUNITIES AND CHALLENGES OF ORGANIC DEMAND: INTERNATIONAL MARKETS, ITALIAN SOUNDING, BLOCKCHAIN

14:30 - 17:30

Open Theatre | Hall 30, Stand C35

 

THE SAVOURY BREAKFAST

14:45 - 15:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Chef Sara Giulia Tommasi

PEST CONTROL AND STORAGE IN ORGANIC FOOD

15:00 - 16:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ANID – Associazione Nazionale delle Imprese di Disinfestazione

OLFACTORY PATHWAY - SENSORY WORKSHOP AND FRAGRANCE MARKETING

15:00 - 16:30

Sala Melodia | Service Centre, Block B, First Floor

Speaker:

Dr. Malva Moncalvo

Pharmacist and Scientific Manager of Helan Laboratory Cosmetics

 

ICEA OPENSUSTAINABILITY: TOWARD AN INTEGRATED MODEL OF SUSTAINABILITY

15:00 - 16:30

Sala Allegretto | Service Centre, Block C, First Floor

ROUNDTABLE: GLUTEN-FREE DIET IN INTESTINAL DISORDERS AND AUTOIMMUNE DISEASES

15:00 - 15:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

Report by Dr MANUELA DEROSAS - NUTRITIONAL BIOLOGIST

Speakers
Dr. LIVIA GALLETTI - NUTRITIONIST BIOLOGIST PhD
MAESTRO FRANCESCO FAVORITO - GLUTEN FREE AMBASSADOR

Participants
METTEO FERRONI
ANGELA RIZZATO
YURI FIUMICINE

WORKSHOP - ORGANIC DISTRICTS IN ITALY: VIRTUOUS PRACTICES AND SYSTEMS SERVING THE COMMUNITY AND THE TERRITORY

15:00 - 17:00

Sala Notturno | Service Centre Block D, First Floor

OPENING REMARKS AND INTRODUCTION BY MARIELLA DI STEFANO, SCIENTIFIC DIRECTOR OF “L’ERBORISTA” MAGAZINE

15:30 - 16:00

La Via delle Erbe | Arena Hall 21, Stand C43

BIOFOSF-CUBE: STUDY OF PHOSPHITE SYSTEMIZATION IN BIOLOGICAL CROPS FROM ACCIDENTAL OR INTENTIONAL CONTAMINATION - INITIATION OF THE NATIONAL MONITORING OF PHOSPHITES

16:00 - 17:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By MASAF – CREA in collaborazione con ATBio, Federbio, CIA, Coldiretti Bio, CAI, AIAB, ANABIO, Agricoltura e Vita, IBMA, AGRINTESA, Biotropic

NOMISMA FOR L’ERBORISTA: PRESENTATION OF THE SURVEY ON HERBAL SHOPS

16:00 - 17:00

La Via delle Erbe | Arena Hall 21, Stand C43

 With Giulia Pessini, Market Analyst for Nomisma

PRESENTATION PROJECT INNOVAZIONEBIO - SANA2023

16:00 - 17:00

Sala Suite | Service Centre, Block D, First Floor

THE GLUTEN FREE FRESH PASTA

16:00 - 16:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

 With M° Francesco Favorito - World Gluten Free Chef Academy

EXPLORING "LOW ALCOHOL" COCKTAILS: A NEW TREND

16:00 - 16:45

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Federico Mastellari

PRESENTATION OF THE "BIO PEST MANAGEMENT" STANDARD AND THE ICEA/ANID PARTNERSHIP

09:30 - 10:30

Sala Allegretto | Service Centre, Block C, First Floor

BLOCKCHAIN TECHNOLOGY. A SYSTEM TO IMPROVE THE QUALITY OF CONTROLS IN ORGANIC FOOD

10:00 - 11:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ATBio con Ass.O.Cert.Bio

FREE FROM BREAKFAST PRODUCTS

10:00 - 10:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

 With M° Francesco Favorito - World Gluten Free Chef Academy

TECHNICAL WORKSHOP ON ORGANIC FERTILIZERS

10:30 - 13:00

Sala Bolero | Service Centre, Block B, First Floor

By CIC e HERA Ambiente

SHOW COOKING & TASTING AREA

10:30 - 17:30

CIA Show Cooking & Tasting Area | Pad. 29, Stand A57 - F65

ACTIVITY OF YARROW, CORIANDER AND MINT ON THE GASTROENTERIC AXIS

10:45 - 11:45

La Via delle Erbe | Arena Hall 21, Stand C43

 With the participation of Paola Paltrinieri, herbalist, lecturer of Accademia della Tisana

ORGANIC AND "FREE FROM" IN CARREFOUR'S FOOD TRANSITION: BETWEEN ITALY, INTERNATIONAL AND HORECA WORLD.

10:45 - 12:30

Sala Concerto | Service Centre Block D, First Floor

DAILY FERMENTATIONS FOR BREAKFAST: YOGURT, KEFIR, TIBICOS, KOMBUCHA

10:45 - 11:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Chef Marco Dalboni

PRESENTATION OF ADRIANO ZAGO'S BOOK "MANUALE DI VITICOLTURA BIODINAMCA!", ED. TERRA NUOVA 2023

11:00 - 12:30

Sala Notturno | Service Centre Block D, First Floor

THE USE OF TECHNICAL MEANS IN ORGANIC AGRICULTURE. THE PROPOSALS OF PRODUCERS, USERS AND CONTROLLERS

11:00 - 13:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ATBio Associazione Nazionale dei Tecnici e Ispettori per le produzioni biologiche

GLUTEN FREE VEGETABLE ALTERNATIVES" WITH BURGER TASTINGS.

11:00 - 11:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

ROUNDTABLE ON SUSTAINABLE PALM OIL" (RSPO) CERTIFICATION BETWEEN THE EVOLUTION OF THE COSMOS STANDARD AND SUSTAINABLE FOOD PRODUCTION

11:30 - 13:00

Sala Allegretto | Service Centre, Block C, First Floor

CORPORATE WELLNESS: SOLUTIONS FROM EXPERTS

11:30 - 13:00

Sala Melodia | Service Centre, Block B, First Floor

Speakers:

Gianmaurizio Cazzarolli, Honorary President Italy Planet One
Nicola D'Adamo, Ceo and Founder RS Italy
Claudio Galli, President AIDP Emilia Romagna
Giampiero Belcredi, President Kiwa Italia
Antonella Bellutti, 2-time Olympic Champion and Trainer

ACTION OF BERGAMOT AND MYRTLE ESSENTIAL OILS ON THE CENTRAL NERVOUS SYSTEM

12:00 - 13:00

La Via delle Erbe | Arena Hall 21, Stand C43

 

With the participation of Marco Valussi, expert in phytotherapy specializing in essential oils, Italian referent for EHPA

 

FOOD AS MEDICINE: REDUCING PHARMACOLOGICAL NEEDS THROUGH PROPER NUTRITION

12:00 - 12:45

Sala Ronda | Service Centre, Block C, First Floor

 With Luca Speciani, medical surgeon, nutritionist and agronomist

ALCOHOL-FREE MIXOLOGY: THE ART OF NON-ALCOHOLIC COCKTAILS

12:00 - 12:45

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Federico Mastellari

KNOWING AND RECOGNIZING A QUALITY EXTRA VIRGIN OIL

12:00 - 12:45

AREA Being Organic in EU | Hall 29, Stand C24 - D19

With Antonio Capone
By Unaprolevoschool

 

TYPICAL TRADITIONAL PUFF PASTRY APPETIZERS

12:00 - 12:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

 With Chef Angela Rizzato - World Gluten Free Chef Academy

BEING GREEN IN TOTAL BLACK.

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Alessandra Bolzagni - NERO D'ISTINTO

Interviewer
Dr. Ferdinando Morgana - FFRI

TYPICAL TRADITIONAL SMALL CUSTARD PIE “PASTICCIOTTO”

13:00 - 13:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

With Chef Angela Rizzato - World Gluten Free Chef Academy

DEALCOHOLIZED WINE: THE NEW FRONTIERS OF A MILLENNIAL PRODUCT

13:45 - 14:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

State of the Art and market opportunities for dealcoholised wines: let's give voice to producers. 

Curated by Elisabetta Romeo, UIV – Unione Italiana Vini

DESIGN AND IMPLEMENTATION OF THE ORGANIC FARM OF THE FUTURE

14:00 - 15:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Alessio Capezzuoli

DO YOU KNOW WHAT YOU PUT ON THE SHELF? FIND OUT HOW TO CHOOSE TRANSPARENT PRODUCTS FOR YOUR STORE

14:00 - 15:00

Sala Ronda | Service Centre, Block C, First Floor

With Monia Caramma, Sustainable Food Researcher

MR SCIOCCO PRESENTATION WITH TASTING

14:00 - 14:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

RIVOLUZIONE BIO – MASS CATERING WITH ORGANIC FOOD AMONG SCHOOL CANTEENS AND HOSPITAL FACILITIES

14:30 - 17:00

Open Theatre | Hall 30, Stand C35

 Within the Project Being Organic in EU

 

THE FRUIT AND VEGETABLE SUPPLY CHAIN AND CLIMATE CHANGE: A DISCUSSION ON NEW CHALLENGES AND RISK MANAGEMENT

14:30 - 17:30

Sala Overture | Service Centre, Block D, First Floor

ORIGINY: FROM MICROALGAE INNOVATIVE SOLUTIONS FOR NUTRACEUTICS AND THE ENVIRONMENT

14:30 - 14:45

La Via delle Erbe | Arena Hall 21, Stand C43

 With Mimmo Scollo, Scientific dept Manager

DAILY FERMENTATIONS FOR BREAKFAST: YOGURT, KEFIR, TIBICOS, KOMBUCHA

14:45 - 15:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Chef Marco Dalboni

ROUNDTABLE: MORE ORGANIC FOOD FOR ALL, EUROPE DEMANDS IT. ARE WE READY?

15:00 - 16:00

Sala Notturno | Service Centre Block D, First Floor

SUSTAINABILITY OF THE PARMIGIANO REGGIANO SUPPLY CHAIN

15:00 - 16:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Aldo Cervi

GASTRIC DISORDERS OF PSYCHOSOMATIC NATURE AND THE USEFULNESS OF MEDICINAL PLANTS: PRESENTATION OF A FORMULATION ACCORDING TO TRADITIONAL HERBALISM

15:00 - 16:00

La Via delle Erbe | Arena Hall 21, Stand C43

 

With Francesco Novetti, expert in traditional formulations

 

ITALIAN ANIMAL HUSBANDRY. WHY THE FUTURE CAN ONLY BE ORGANIC

15:00 - 17:00

Sala Suite | Service Centre, Block D, First Floor

BIOCONTROL: MODERN AND EFFECTIVE STRATEGIES IN PEST MANAGEMENT

15:00 - 16:30

Sala Melodia | Service Centre, Block B, First Floor

THE LABELING OF ORGANIC PRODUCTS AND THE REQUIREMENTS OF THE EUROPEAN REGULATION

15:00 - 16:30

Sala Bolero | Service Centre, Block B, First Floor

HALAL CERTIFICATION: CHALLENGES, OPPORTUNITIES, AND OPERATIONAL PROCEDURES

15:00 - 16:00

Sala Allegretto | Service Centre, Block C, First Floor

 In French, with translation into Italian

THE BOLOGNESE “TENERINA” (CHOCOLATE PASTRY)

15:00 - 15:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

With M° Gino Fabbri – Gino Fabbri Pasticcere

ALCOHOL-FREE MIXOLOGY: THE ART OF NON-ALCOHOLIC COCKTAILS

15:45 - 16:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Federico Mastellari

FOOD INTOLERANCES: THE TEN MOST COMMON MISTAKES

16:00 - 16:45

Sala Ronda | Service Centre, Block C, First Floor

 With Luca Speciani, medical surgeon, nutritionist and agronomist

MOROCCO-ITALY: POTENTIAL PERSPECTIVES ABOUT HERBAL REMEDIES

16:00 - 17:00

La Via delle Erbe | Arena Hall 21, Stand C43

 With Slim Kabbaj, Interprofession Maroc Bio

PRESENTATION OF THE COMPANY PACCARI

16:00 - 16:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

 By Paccari

POSTURE AND BREATHING: WHY IT IS IMPORTANT TO MAKE THEM A PRIORITY

09:45 - 10:30

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Nicola D’Adamo

A SUCCESSFUL ORGANIC SUPPLY CHAIN MODEL: INNOVATION INTERPRETED BY ITALY'S ONLY ORGANIC SUGAR SUPPLY CHAIN

10:00 - 11:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By FederBio Servizi - as part of the Biodemfarm 2023 Event - In collaboration with Coprob Italiza Zuccheri and CONAPI

THE HEALTHY BREAKFAST (GLUTEN FREE AND LACTOFREE OATMEAL GRANOLA)

10:00 - 10:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

NEW OPPORTUNITIES FOR HERBAL SHOPS CHANNEL: BETWEEN MULTICHANNEL AND NEW CONSUMER ORIENTATIONS

10:30 - 12:00

Sala Notturno | Service Centre Block D, First Floor

GREEN CLAIMS AND GREENWASHING: COMMUNICATING SUSTAINABILITY BETWEEN EU DIRECTIVES AND BEST PRACTICES

10:30 - 13:00

Sala Bolero | Service Centre, Block B, First Floor

SHOW COOKING & TASTING AREA

10:30 - 17:30

CIA Show Cooking & Tasting Area | Pad. 29, Stand A57 - F65

HEALTHY BREAKFAST: WHAT DOES THAT MEAN?

10:30 - 11:15

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

VALERIAN AND OLIVE IN THE MANAGEMENT OF STRESS SYMPTOMS

10:45 - 11:45

La Via delle Erbe | Arena Hall 21, Stand C43

 

With Marco Biagi, Ph.D. professor of Pharmaceutical Biology University of Siena

 

NORMATIVABIO.IT. - PRESENTATION OF THE ONLINE PLATFORM OF ORGANIC REGULATIONS

11:00 - 12:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Bioqualità SG srl

EXTRACTS, GREEN SMOOTHIES AND SMOOTHIES: VEGETABLES FOR BREAKFAST

12:00 - 12:45

AREA Being Organic in EU | Hall 29, Stand C24 - D19

 By Chef Marco Dalboni 

THE ORGANIC FOOD INDUSTRIES SECTOR: A WORD FROM FOOD TECHNOLOGISTS

12:00 - 13:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By FederBio Servizi in collaboration with the Order of Food Technologists of Emilia Romagna, Marche and Umbria

MEDICINAL PLANTS BETWEEN BODY AND MIND: LEMON BALM, ANGELICA AND CRANBERRY

12:00 - 13:00

La Via delle Erbe | Arena Hall 21, Stand C43

 

With Enrica Campanini, a physician expert in phytotherapy and medicinal plants

 

TWIST ON CLASSIC: HOW TO REWORK CLASSIC COCKTAILS

12:00 - 12:45

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

By Federico Mastellari 

FOCACCIA BREAD

12:00 - 12:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

With M° Francesco Favorito e Chef Yuri Spataro - World Gluten Free Chef Academy
 

CORPORATE TRANSFORMATION STRATEGIES ORIENTED TO A SUSTAINABLE FUTURE.

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Serena Moro - STUDIO CIKIS

Interviewer
Dr. Ferdinando Morgana - FFRI

GLUTEN FREE PASTA

13:00 - 15:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

With Chef Matteo Ferroni – One Day Chef

DEFENSE STRATEGIES IN ORGANIC FARMS IN GREENHOUSE AND OPEN FIELD

14:00 - 15:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Gianni Giannì e Luca Conte – Alessio Capezzuoli

EXTRACTS, GREEN SMOOTHIES AND SMOOTHIES : VEGETABLES FOR BREAKFAST

14:00 - 14:45

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Chef Marco Dalboni

GREAT LEAVENS: THE DANISH PASTRY

14:00 - 14:45

FREE FROM ACADEMY | Hall. 29 Stand D/1

Con M° Francesco Favorito - World Gluten Free Chef Academy

NOVEL FOOD: AN OPPORTUNITY FOR FARMS WITH LOW ENVIRONMENTAL IMPACT

15:00 - 16:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Davide Di Domenico - ANID Scientific Manager

NOT JUST ALIMURGES: HORSERADISH, WHITE NETTLE, AND WASABI

15:00 - 16:00

La Via delle Erbe | Arena Hall 21, Stand C43

 

With Stefania La Badessa, an expert pharmacist in phytotherapy and phytocosmetics

 

TWIST ON CLASSIC: HOW TO REWORK CLASSIC COCKTAILS

15:00 - 15:45

Area Aperitivo Breakfast | Hall 29 Stand F24 – G23

 By Federico Mastellari

DEALCOHOLIZED WINE: THE NEW FRONTIERS OF A MILLENNIAL PRODUCT

15:00 - 16:00

FREE FROM ACADEMY | Hall. 29 Stand D/1

State of the Art and market opportunities for dealcoholised wines: let's give voice to producers

Curated by Elisabetta Romeo, UIV – Unione Italiana Vini

EM - EFFECTIVE MICRORGANISMS BY PROF. TERUO HIGA: HEALTH, WELL-BEING AND REGENERATING NATURE RESPECT

16:00 - 17:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By EMipiace

ORANGE AND WITHANIA: PNEI ACTIVITY AND DIGESTIVE SYSTEM

11:00 - 12:00

La Via delle Erbe | Arena Hall 21, Stand C43

 

With Fabio Firenzuoli, professor and medical expert in phytotherapy, CERFIT Director, AOU Careggi – Florence

 

PIANTE MEDICINALI PER IL BENESSERE DIGESTIVO E GESTIONE STRESS: SCOPRI I SEGRETI DELLA SALUTE INTESTINALE E DEL RELAX NATURALE

12:00

La Via delle Erbe | Arena Hall 21, Stand C43

A cura del Dr. Denis Ghisellini
con la preparazione di tisane di Marco Dalboni - BARMAN&NATURA

FRI FOUNDATION: HERITAGE AND SUSTAINABILITY AS KEYS TO THE FUTURE OF THE FASHION SYSTEM

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Claudia D'Angelo - FFRI sustainability point manager