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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Friday 6th, Saturday 7th,
Sunday 8th
September 2019:
from 9.30 to 18.30

Monday 9th
September 2019:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

SANA Events Programme

Discover the rich program of events at the Fair:

conferences, workshops, meetings and presentations.

We await you at SANA 2019! 

 

 

Filter by:

6
Sep

09:45 - 17:45

MEDITERRANEAN FOOD AND ITS TREASURES

SALA CONCERTO Centro Servizi, 1st Floor, Block D

register: info@progettomeeting.it 051585792

FULL PROGRAMME

Organized by: PROGETTO MEETING
In collaboration with: Fondazione Istituto di Scienze della Salute

6
Sep

10:30 - 13:00

THE TRUTH ABOUT ORGANIC FARMING, PLEASE

SALA BOLERO Centro Servizi, 1st Floor, Block B

register: pressoffice@ccpb.it

FULL PROGRAMME

Organized by: CCPB
In collaboration with: LCE Life Cycle Engineering

6
Sep

11:00 - 13:00

GREEN FOOD INFLUENCERS: SUSTAINABLE FOOD, INSTITUTIONS AND WEB

SALA MELODIA Centro Servizi, 1st Floor, Block B

FULL PROGRAMME

Organized by: GREENSTYLE

6
Sep

11:00 - 13:30

FROM THE GREEN REVOLUTION TO THE ORGANIC REVOLUTION - FROM THE PRESENT TO THE FUTURE

SALA MAGGIORE Ex Gam di Bologna

Organized by: SANA
With the support of: ICE
With the patronage of FEDERBIO and ASSOBIO
Curated by NOMISMA

6
Sep

13:45 - 16:30

ORGANIC CONTROL SYSTEM: THE CIVIL LIABILITY AND PROFESSIONAL RISKS OF THE INSPECTOR IN CHARGE OF CONTROLS

SALA RONDA Centro Servizi, 1st floor, Block C

register: info@atbio.it

FULL PROGRAMME FULL PROGRAMME

Organized by: ATBIO - ASSOCIAZIONE NAZIONALE TECNICI E ISPETTORI PER LE PRODUZIONI BIOLOGICHE
With the support of: ASSICOOP
Bioqualità SG srl

6
Sep

14:00 - 16:00

BIO.APP - AGRICULTURE 4.0 - THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT

SALA PRELUDIO Centro Servizi, 1st Floor, Block B

register: zragricoltura@libero.it 3475109352

FULL PROGRAMME FULL PROGRAMME FULL PROGRAMME

Organized by: FONDAZIONE BIOHABITAT - ZR EXPERIENCE
In collaboration with: Latifolia Group - Chloe
With the support of: Studio Gambini Federico - Osservatorio BioHabitat

6
Sep

14:30 - 17:30

PRECISION AGRICULTURE, BIODIVERSITY AND SUSTAINABILITY

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

register: pressoffice@ccpb.it

Organized by: CCPB

6
Sep

15:00 - 18:00

SANA 2019 ORGANIC SURVEY - THE COMPETITIVE POSITIONING OF MADE IN ITALY ORGANIC PRODUCTS ON FOREIGN MARKETS

SALA NOTTURNO Centro Servizi 1st Floor, Block D

The SANA Survey - promoted by BolognaFiere and curated by Nomisma with the patronage of Federbio and Assobio - is the annual monitoring of key numbers for the organic supply chain, from production to market size. Through a study dedicated to the Italian export , the SANA 2019 Survey will focus on the competitive positioning of Made in Italy Organic products on foreign markets. A special emphasis will be given to the Russian and Japanese markets, thanks to the participation of Giuseppe Russo - Manager Food Area of the Italian Trade Agency Office in Moscow and Toshiko Omichi – Senior Trade Analyst of the Italian Trade Agency Tokyo office.

Organized by: SANA
With the support of: ICE
With the patronage of FEDERBIO and ASSOBIO
Curated by NOMISMA

6
Sep

16:00 - 18:00

SIGNAL MEDICINE: A NEW MEDICAL-SCIENTIFIC PARADIGM TO USE FEWER DRUGS AND LIVE LONGER

SALA MELODIA Centro Servizi, 1st Floor, Block B

FULL PROGRAMME FULL PROGRAMME FULL PROGRAMME

FULL PROGRAMME FULL PROGRAMME

Organized by: L'ALTRA MEDICINA
In collaboration with: Ampas - Dieta Gift - Medicina di Segnale

6
Sep

17:00 - 18:30

BIO&CONSUMI 2019 AWARDS CEREMONY BY TESPI MEDIAGROUP

SALA BOLERO Centro Servizi, 1st Floor, Block B

FULL PROGRAMME

Organized by: EDIZIONI TURBO SRL

7
Sep

09:30 - 13:00

NAUGURAL CONFERENCE OF THE MASTER LAW AND FOOD SAFETY - UNIVERSITY OF BOLOGNA

SALA NOTTURNO Centro Servizi 1st Floor, Block D

register: info@mastersicurezzaalimentare.it 3312044155 - DOTT. MICHELE STOCOLA

FULL PROGRAMME FULL PROGRAMME

Organized by: FONDAZIONE ALMA MATER

7
Sep

09:30 - 13:30

THE ROLE OF ORGANIC FARMING IN THE POST-2020 COMMON AGRICULTURAL POLICY (CAP)

SALA RONDA Centro Servizi, 1st floor, Block C

FULL PROGRAMME

Organized by: COALIZIONE #CAMBIAMOAGRICOLTURA
In collaboration with: AIAB - Ass. Agricoltura Biodinamica - FAI - FederBio - ISDE - Legambiente - LiPU - ProNatura -WWF
With the support of: Fondazione Cariplo

7
Sep

10:00 - 12:00

ADVERSE REACTIONS TO FOOD: FOOD ALLERGIES AND INTOLERANCES

SANA Academy SALA BOLERO Centro Servizi, 1st Floor, Block B

Food allergy is defined as an immune-mediated adverse reaction to food, while other pathogenic mechanisms (enzyme or receptor deficiencies, etc.) are involved in food intolerances. Food allergy is a somewhat complex phenomenon that consists of: 1) an initial sensitization phase during which the production of specific IgEs is stimulated, and 2) the actual clinical manifestations that appear when subjects again consume the food to which they have become sensitized.

Around 1-2% of the general population suffers from food allergies, but in children the prevalence may reach 7-8%.

Food intolerances are not mediated by the immune system. Various forms of food intolerances have been reported; the most common are of either pharmacological origin (hypersensitivity to xanthines, such as caffeine, and to vasoactive amines, such as tyramine) or metabolic origin (lactose intolerance, phenylketonuria, galactosemia, etc.).

Coeliac disease is now classified as autoimmune. It is mediated by the immune system (IgA-mediated) but its origin is completely different from that of classic allergies, insofar as it is caused by a reaction to gluten, or rather to certain proteins of wheat, barley, rye, spelt and some other lesser-known cereals. 

FULL PROGRAMME

Organized by: SANA

7
Sep

10:00 - 11:30

ECO PRODUCT IN ECO PACK: AN EXPORT PASSPORT?

SALA SUITE Centro Servizi, 1st Floor, Block D

After three brief initial reports that focus on problems and perspectives related to the choice of eco-solutions, the participants of the conference are invited to tell their own experience on how a good eco-sustainable packaging can help to sell more and better. The three initial reports are by Patrizia Perego, of the Food Engineering Lab of the Department of Civil, Chemical and Environmental Engineering (DICCA) of the University of Genoa: The research group studies the valorization of residues from the agri-food industry from which to extract with unconventional methods noble molecules to produce drugs , cosmetics and bio-packaging. Massimo Zonca, Packaging and Expert Process Technologies, deals with the problem of adopting biomaterials for packaging and in general what it means to change the approach to packaging according to environmental sustainability objectives. Antonella Simone, financial analyst and founding member of EXSSA, analyzes the environmental function of packaging in the direction of eco design, to prevent it from turning into waste instead making it an asset. The moderator of the conference is Luca Maria De Nardo, editor of COM.PACK.

register: INFO@ELLEDI.INFO

FULL PROGRAMME

Organized by: SANA
In collaboration with: COM.PACK

7
Sep

10:00 - 13:00

THE ITALIAN ORGANIC SUNFLOWER CHAIN, A POSSIBLE ANSWER TO THE CLIMATE CHANGE

SALA MELODIA Centro Servizi, 1st Floor, Block B

register: Website

FULL PROGRAMME FULL PROGRAMME

Organized by: AGRICOLA GRAINS -EDAGRICOLE

7
Sep

10:30 - 13:00

A MORE SUSTAINABLE SUPPLY CHAIN IN COSMETICS, FORM THE FIELD TO THE SHELF

SALA OUVERTURE Centro Servizi, 1st Floor, Block D

register: pressoffice@ccpb.it

FULL PROGRAMME

Organized by: CCPB
In collaboration with: SISTE

7
Sep

11:30 - 13:30

NATRUE’S SUSTAINABILITY CONFERENCE. FROM LINEAR TO CIRCULAR: HOW THE NATURAL COSMETIC SECTOR CONTRIBUTES TO A MORE SUSTAINABLE AND CIRCULAR ECONOMY

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

FULL PROGRAMME

Organized by: NATRUE AISBL, THE INTERNATIONAL NATURAL AND ORGANIC COSMETICS ASSOCIATION
In collaboration with: CCPB, RSPO, N&B Natural is Better, GALA Cosmetici

7
Sep

14:00 - 16:00

INTERACTIONS BETWEEN FOOD, BOTANICAL INGREDIENTS AND DRUGS

SANA Academy SALA BOLERO Centro Servizi, 1st Floor, Block B

There is growing interest in the potential health effects of food and food products. These include dietary supplements, which are achieving an ever greater market share. More specifically, dietary supplements containing botanicals (also known as plant food supplements or PFS) are extremely popular among consumers. It has been estimated that about 20% of consumers use at least one PFS every year. Factors driving the rising consumption of PFS may include expected benefits, widespread belief in the safety of natural products, and relatively affordable prices. Plant food supplements are also readily available to both traditional and online customers and can be bought without the advice of doctors or health care professionals such as pharmacists or herbalists. These factors may actually enhance the risk of adverse reactions, such as those caused by drug interactions. It has been reported in the literature that the incidence of interactions can range from 5% to over 8% in patients on multiple-drug therapy, particularly in the elderly. The most common adverse side effects caused by interactions involve the G.I. tract, central nervous system and cardiovascular system; the plants most commonly involved are Valerian, green tea, Ginkgo biloba and Hypericon (also known as St. John’s Wort). Interactions may also involve food and food constituents, as some can significantly affect the rate and extent of drug absorption. Conversely, certain drug therapies may alter a subject’s nutritional status, sometimes giving rise to dramatic clinical consequences.

The meeting will focus on interactions between food, plant-based ingredients and drugs, especially interactions with the highest degree of causality, and explore the findings of the European project entitled PlantLIBRA (Plant Food Supplements: Levels of Intake, Benefit and Risk Assessment).

FULL PROGRAMME

Organized by: SANA

7
Sep

14:00 - 16:00

THE MAGIC OF THE UNCONSCIOUS MIND

SALA VIVACE Centro Servizi, 1st Floor, Block D

register: info@powerlife-coaching.com +39 333 768 2927

FULL PROGRAMME FULL PROGRAMME

Organized by: POWER LIFE

7
Sep

14:00 - 17:00

QUALITY FOR THE FUTURE: HOW TO UPSCALE ORGANIC PRODUCTION IN THE EU

SALA MELODIA Centro Servizi, 1st Floor, Block B

FULL PROGRAMME FULL PROGRAMME

Organized by: STICHTING BIONEXT (BIORGANIC LIFESTYLE.EU)
In collaboration with: EOP - European Organic Partners

7
Sep

14:00 - 16:00

AGRICULTURE 4.0 - ORGANIC - TODAY AT SANA

SALA PRELUDIO Centro Servizi, 1st Floor, Block B

register: zragricoltura@libero.it 3475109352

FULL PROGRAMME FULL PROGRAMME

Organized by: HTTP://WWW.BIODIVERSITY.BIO/
In collaboration with: Latifolia Group - Chloe
With the support of: Studio Gambini Federico - Osservatorio BioHabitat

7
Sep

14:30 - 15:30

INSTAGRAM CHALLENGE #PIANETASANA PRIZE-GIVING CEREMONY

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

Organized by: SANA
In partnership with Bologna Welcome

7
Sep

15:00 - 17:30

THE ORGANIC CHART OF VALUES: PRINCIPLES AND GOALS

SALA SUITE Centro Servizi, 1st Floor, Block D

FULL PROGRAMME

Organized by: CIA-AGRICOLTORI ITALIANI / ANABIO

7
Sep

15:00 - 18:00

ORGANIC FARMERS: LET US TALK!

SALA OUVERTURE Centro Servizi, 1st Floor, Block D

FULL PROGRAMME

Organized by: UPBIO

7
Sep

16:00 - 17:00

FSMA: FOOD SAFETY MODERNIZATION ACT. EXPORT SUCCESSFULLY TO THE USA!

SALA RONDA Centro Servizi, 1st floor, Block C

register: francesca.cozzo@bioagricert.org 051562158

FULL PROGRAMME

Organized by: BIOAGRICERT SRL
In collaboration with: Euro Servizi Impresa srl - ITA Corporation

8
Sep

09:30 - 18:00

FREE FARMERS TO BE BIO

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

Organized by: OLIAPULIA
In collaboration with: Confederazione Italiana Liberi Agricoltori
With the support of: ALTRAGRICOLTURA_BIO

8
Sep

10:00 - 12:00

THE NATURALLY FEATURED COSMETIC PRODUCT. A DEBATE AMONG THE ACTORS OF HERBALIST’S TRADE CHANNEL, INDUSTRY AND DISTRIBUTION

SALA NOTTURNO Centro Servizi 1st Floor, Block D

register: laura.corfini@cosmeticaitalia.it

FULL PROGRAMME FULL PROGRAMME

Organized by: GRUPPO COSMETICI ERBORISTERIA - COSMETICA ITALIA

8
Sep

10:00 - 13:00

BIODYNAMIC SUNDAY: PRESENTATIONS, VIDEO PROJECTIONS AND DISCUSSIONS

SALA RONDA Centro Servizi, 1st floor, Block C

Organized by: ASSOCIAZIONE PER L'AGRICOLTURA BIODINAMICA

8
Sep

10:30 - 12:30

DEVELOPMENT OF HEALTH INGREDIENTS BASED ON UP-CYCLING OF AGRO-FOOD BY-PRODUCTS: CHEMICAL AND BIOLOGICAL CHARACTERIZATION AND TECHNOLOGICAL APPROACH

SANA Academy SALA BOLERO Centro Servizi, 1st Floor, Block B

 A large volume of waste and by-products is produced during production, harvesting, and industrial processing of agro-foods, such as vegetables and fruits. For many years, they have been considered undervalued and neglected substrates. The removal of residues from production lines has a negative impact on industry economy, and the disposal in landfill generates harmful effects on the environment and public health. In recent years, scientific research has shown greater interest in the recovery of their functional and nutritional components, improving them from waste to bioactive resources for health or food products.

The exploitation of wastes and by-products as safe ingredients for pharmaceutical, cosmetic, and nutraceutical purposes, or edible packaging films, requires a complex process of recovery, chemical quali-quantitative characterization, biological investigation, and technological transformation of bioactive derivatives. The main drawbacks for an efficient re-use of vegetable residue derivatives are their occurrence as sticky materials, with penetrating smell and unpleasant taste, critical water solubility, and dramatic stability behaviour over time. The production of micro- or nano- particles, by spray drying technique, is a strategy to convert extracts from wastes and by-products in a particulate long-lasting stable material, useful for oral or topical dosage forms. Another emerging opportunity to up-cycle agro-food wastes and by-products is the production of extracts with proven antioxidant and antimicrobial properties, which would be utilized in making edible films aimed at active packaging. The incorporation of functional extracts into the film-forming matrix allows the improvement of the film characteristics, subsequently avoiding oxidation and microbial spoilage of foodstuffs, extending their shelf-life.

The oral communication will describe researches of University of Salerno about selected wastes/by-products from Campania agro-industries:

•          extracts production, chemical and biological characterization;

•          design, development, and characterization of new polymeric microparticle systems;

•          design, development and characterization of active edible films.

FULL PROGRAMME

Organized by: SANA

8
Sep

13:45 - 16:00

LATTE E LUNA AND SKINECO: ECOLOGICAL SKIN-FRIENDLY COSMETICS

SALA SUITE Centro Servizi, 1st Floor, Block D

register: 3492318156 Website

FULL PROGRAMME

Organized by: DERMA VIRIDIS SRL - LATTE E LUNA
In collaboration with: SKINECO ASSOCIAZIONE INTERNAZIONALE DI ECODERMATOLOGIA
With the support of: BARBARA RIGHINI, FONDATRICE DI SAICOSATISPALMI

8
Sep

14:00 - 16:00

AGRICULTURE 4.0 - 2030 AGENDA - THE RIGHT VISION

SALA PRELUDIO Centro Servizi, 1st Floor, Block B

register: zragricoltura@libero.it 3475109352

Organized by: BIODIVERSITY.BIO
In collaboration with: Latifolia Group - Chloe
With the support of: Studio Gambini Federico - Osservatorio BioHabitat

9
Sep

09:30 - 13:00

BIODIVERSITY2FOOD: RECOVERY OF ANCIENT POPULATIONS AND SELECTION OF NEW VARIETIES

SALA RONDA Centro Servizi, 1st floor, Block C

FULL PROGRAMME

Organized by: CONSORZIO MARCHE BIOLOGICHE

9
Sep

09:45 - 17:00

THE NEW HEALTH CHALLENGES WORLD HEALTH ORGANIZATION GOALS IN A WORLD THAT NEEDS TO CHANGE

SALA CONCERTO Centro Servizi, 1st Floor, Block D

register: info@progettomeeting.it 051585792

FULL PROGRAMME

Organized by: FONDAZIONE ISTITUTO DI SCIENZE DELLA SALUTE
In collaboration with: Progetto Meeting

9
Sep

10:00 - 13:00

FROM TRADITION TO THE NEW APPLICATIONS OF BOTANICALS FOR HUMAN AND ANIMAL CARE

SALA NOTTURNO Centro Servizi 1st Floor, Block D

register: segreteria@sisteweb.it 0245487428

FULL PROGRAMME

Organized by: SISTE
In collaboration with: SANA

9
Sep

10:00 - 13:00

ENVIRONMENTAL SUSTAINABILITY: BEST PRACTICES IN SUPPORT OF ORGANIC FARMING

SALA BOLERO Centro Servizi, 1st Floor, Block B

Among the issues highlighted at SANA, one theme that has always ignited the debate is environmental impact and actions that can have effects in every area (from agriculture to production, from distribution to waste disposal). An important context, in terms of environmental protection, is agriculture in which the application of organic choices takes on an increasingly importance. The use of organic fertilizers and the prohibition of using pesticides and synthetic fertilizers expands soil biodiversity by increasing the concentration of microorganisms, along with other choices that characterize organic farming (such as crop rotation and plant protection to local variety), generates significant benefits. The debate aims to highlight further experiences (some known, others less) and the best practices that, together with the choice of adopting organic nutrition practices, contribute to protecting the environment and significantly reduce CO2 emissions. Opening: - Giampiero Calzolari (President of BolognaFiere) - Simona Caselli (Emilia Romagna Regional Counsellor for Agriculture, Hunting and Fishing) - Gianni Castelli (ARERA Component - Regulatory Authority for Energy, Networks and the Environment) Reports: - Reduction of environmental impact: - in the OMD (the experiences of COOP Italia and NaturaSi) - in the agricultural field (agreement between Assobioplatiche and Federbio) - in the production of glass bottles from waste recycled collection (by Owens Illinois / A2A / Coreve) - in product innovation - environmental and social performance: the B-Corporation certification - the plastic free organization of the catering service of BolognaFiere (by CAMST)

FULL PROGRAMME

Organized by: SANA

9
Sep

10:30 - 13:00

LIST OF INPUTS FOR ORGANIC AGRICULTURE CONFORMING TO THE STANDARD'S FIBL-FEDERBIO. ITALIAN INPUT LIST

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

FULL PROGRAMME

Organized by: FEDERBIO-FEDERAZIONE ITALIANA AGRICOLTURA BIOLOGICA E BIODINAMICA

9
Sep

11:00 - 13:00

ORGANIC NON FOOD IN OMD: OPPORTUNITIES AND ISSUES

SALA MELODIA Centro Servizi, 1st Floor, Block B

Organized by: EDIZIONI DM SRL

9
Sep

14:00 - 15:00

MONETIZING ON INSTAGRAM IN THE ORGANIC MARKET: IS IT POSSIBLE?

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

register: info@webig.net +393408322326

FULL PROGRAMME

Organized by: BIG SRL DIGITAL MARKETING
In collaboration with: CNA Bologna - Unione Comunicazione e Terziario Avanzato

9
Sep

14:00 - 18:00

APPLICATION OF INNOVATIVE METHODS FOR THE TRACEABILITY OF ORGANIC PRODUCTS: THE PROJECT INNOVABIO

SALA RONDA Centro Servizi, 1st floor, Block C

FULL PROGRAMME

Organized by: FEDERBIO-CREA
In collaboration with: CREA—Centro di ricerca Olivicoltura Frutticoltura e Agrumicoltura di Acireale
With the support of: CREA—Centro di ricerca Orticoltura e Florovivaismo di Monsampolo del Tronto

9
Sep

14:00 - 16:00

AGRICULTURE 4.0 - A DIFFERENT POINT OF VIEW

SALA PRELUDIO Centro Servizi, 1st Floor, Block B

register: zragricoltura@libero.it 3475109352

FULL PROGRAMME

Organized by: BIODIVERSITY.BIO
In collaboration with: Latifolia Group - Chloe
With the support of: Studio Gambini Federico - Osservatorio BioHabitat

9
Sep

15:00 - 16:00

WELCOME TO “ECO-LOGIKO”, THE FIRST PLASTIC FREE PACKAGING WITH OPEN – CLOSE SYSTEM IN CARDBOARD

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

register: fabia@artigrafichereggiani.it 051798829

FULL PROGRAMME

Organized by: ARTI GRAFICHE REGGIANI SRL INDUSTRIA GRAFICA CARTOTECNICA
In collaboration with: CNA Bologna - Unione Comunicazione e Terziario Avanzato

9
Sep

16:00 - 17:00

DUE EMME PACK’S ECOCALCULATOR , THE BEST WAY TO COMMUNICATE ENVIRONMENTAL IMPACTS

SALA ALLEGRETTO Centro Servizi 1st Floor, Block C

register: info@dueemmepack.it 051822231

FULL PROGRAMME

Organized by: DUE EMME PACK SRL LA BOUTIQUE DELLA CARTA
In collaboration with: CNA Bologna - Unione Comunicazione e Terziario Avanzato

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