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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Friday 6th, Saturday 7th,
Sunday 8th
September 2019:
from 9.30 to 18.30

Monday 9th
September 2019:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

Bologna
Friday 6 - Monday 9
September 2019

SANA Academy

The SANA Academy is staging training courses and master classes for professionals with a particular interest in the natural and organic products sector. 

Three workshops will bring university lecturers and researchers together with industry professionals to discuss and debate the latest issues and developments.

Agendas include food allergies, immune-mediated adverse reactions, and the rise in food intolerances of pharmacological or metabolic origin, along with a disorder now classified as autoimmune: Celiac disease.

Another subject sure to attract attention is the interaction between food and drugs and the increasingly widespread dietary supplements containing plant-derived ingredients known as “botanicals”.

Looking ahead at future prospects, there will be an overview of the latest research into the use of by-products from the agriculture and food supply chain to create new safe, eco-friendly and sustainable human health products.


DOWNLOAD SANA ACADEMY 2018 ABSTRACTS

 

Appointments 2019

SATURDAY 7 SEPTEMBER
10.00AM - 12.00AM

Sala Bolero Centro Servizi, 1st Floor, Block B

SALA BOLERO Centro Servizi, 1° piano, Blocco B

ADVERSE REACTIONS TO FOOD: FOOD ALLERGIES AND INTOLERANCES

Speakers: Patrizia Restani

SATURDAY 7 SEPTEMBER
2.30PM - 4.30PM

Sala Bolero Centro Servizi, 1st Floor, Block B

SALA BOLERO Centro Servizi, 1° piano, Blocco B

INTERACTIONS BETWEEN FOOD, BOTANICAL INGREDIENTS AND DRUGS

Speakers: Chiara Di Lorenzo

SUNDAY 8 SEPTEMBER
10.30AM - 12.30PM

Sala Bolero Centro Servizi, 1st Floor, Block B

SALA BOLERO Centro Servizi, 1° piano, Blocco B

DEVELOPMENT OF HEALTH INGREDIENTS BASED ON UP-CYCLING OF AGRO-FOOD BY-PRODUCTS: CHEMICAL AND BIOLOGICAL CHARACTERIZATION AND TECHNOLOGICAL APPROACH

Speakers: Tiziana Esposito - Teresa Mencherini - Francesca Sansone

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