June 2016

The new four-language glossary produced by EFSA – European Food Safety Authority is now online.

The idea is to help ordinary citizens understand the terms used by the scientific community and the Food Authority. The glossary includes more than 250 scientific terms like food additive, neurotoxicity, and allergen.


http://www.ilfattoalimentare.it/glossario-efsa-termini-scientifici.html

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