WORKSHOP: THE STATE OF THE ART OF THE ORGANIC PASTA SUPPLY CHAIN
10:00 - 11:30
Arena Sanatech Lab Hall 30
Sector: organic in the pasta supply chain
9
Sep
SANA 2022 Events Programme
SANA 2022 offered a very rich programme of events, with numerous insights into the most current topics.
The SANA 2022 event program is being finalized and continuously updated.
9
Sep
SOFT – INNOVATIONS TO IMPROVE THE SUSTAINABLE PRODUCTIVITY OF APULIAN ORGANIC FARMS
10:00 - 13:00
Sala Allegretto Service Centre, Block C, First Floor
9
Sep
PACKING AND PACKAGING: THE ROLE OF SUSTAINABILITY IN THE LIGHT OF THE EVOLVING SCENARIOS BETWEEN THE CRISIS IN THE RAW MATERIALS MARKET AND THE UKRAINIAN CONFLICT
10:00 - 11:30
Sala Suite Service Centre, Block D, First Floor
9
Sep
RIVOLUZIONE BIO – THE ORGANIC REVOLUTION – CLIMATE CRISIS, CONFLICTS IN EUROPE, ECOLOGICAL TRANSITION: THE ROLE OF ORGANIC FARMING
10:30 - 13:00
Open Theatre Hall 28
9
Sep
WORKSHOP: THE IMPORTANCE OF USING COMPOST IN MODERN FARMING
10:30 - 12:30
Sala Ouverture Service Centre, Block D, First Floor
Sector: Composting and Recycling
9
Sep
SCUTELLARIA TO IMPROVE MOOD DISORDERS
11:00 - 12:30
La Via delle Erbe Arena Hall 26
9
Sep
ORGANIC DISINFESTATION AND BIODIVERSITY PROTECTION
11:30 - 12:30
Arena Sanatech Lab Hall 30
Sector: Pest control in the organic and sustainable food supply chain
9
Sep
THE PITFALLS OF GREENWASHING: WHEN COSMETICS ARE “ORGANIC” ONLY IN APPEARANCE
11:30 - 13:00
Sala Suite Service Centre, Block D, First Floor
9
Sep
WORKSHOP: ECOLOGICAL TRANSITION IN AGRICULTURE. INNOVATIVE PRODUCTS AND TECHNIQUES
12:30 - 13:30
Arena Sanatech Lab Hall 30
Sector: Innovation and ecological transition
9
Sep
AGRONOMIST: HOW TO BECOME AN ORGANIC PROFESSIONAL. EXCHANGING EXPERIENCES ON THE ROLE OF THE AGRONOMIST AND FORESTRY DOCTOR IN THE DEVELOPMENT OF AN ORGANIC AND SUSTAINABLE AGRICULTURE
14:00 - 15:00
Arena Sanatech Lab Hall 30
Sector: Role of the doctor of agriculture and forestry in organic farming
9
Sep
APPLICATION OF INNOVATIVE METHODS FOR THE TRACEABILITY OF ORGANIC PRODUCTS: THE INNOVABIO PROJECT
14:00 - 16:00
AREA Being Organic in EU Hall 29
9
Sep
RIVOLUZIONE BIO – THE ORGANIC REVOLUTION – THE PROSPECTS OF ORGANIC FOOD IN THE FOOD SERVICE
14:30 - 17:00
Open Theatre Hall 28
9
Sep
OPEN DAY EVENT OF THE MASTER'S DEGREE COURSE IN ORGANIC FOOD LAW
14:30 - 17:30
Sala Bolero Service Centre, Block B, First Floor
9
Sep
PROGETTO BIOCEREALS 4.0 INNOVATION PROJECT
14:30 - 17:30
Sala Notturno Service Centre Block D, First Floor
9
Sep
LIVE PRESENTATION AND DISPLAY OF A TRADITIONAL HERBAL FORMULATION TO COUNTER MELANCHOLY AND LIVE PEACEFULLY WITHOUT STRESS
15:00 - 17:00
La Via delle Erbe Arena Hall 26
9
Sep
WORKSHOP: ARTIFICIAL INTELLIGENCE ENTERS AGRICULTURE: SATELLITE-CONTROLLED IRRIGATION AND ANTI-FROST AT VERY LOW VOLUME
15:00 - 16:30
Arena Sanatech Lab Hall 30
Sector: Innovation (2 products: Irreo and Pulsator - Scarabelli Irrigation)
9
Sep
BIODISTRETTI: A NEW PHASE FOR THE GROWTH OF ORGANIC PRODUCTS
15:00 - 16:30
Sala Vivace Service Centre, Block D, First Floor
9
Sep
BIOLOGICAL CONTROL METHODS FOR DIRECT DEFENSE, AIMED AT REDUCING THE BIOTIC POTENTIAL OF THE ASIAN BEDBUG: THE BIOVITAMINA PROJECT
16:00 - 18:00
AREA Being Organic in EU Hall 29
9
Sep
WORKSHOP: THE CHALLENGE OF THE EUROPEAN 2030 OBJECTIVES: HOW TO SUPPORT OPERATORS AND CONSUMERS
16:30 - 17:30
Arena Sanatech Lab Hall 30
Sector: Organic food system: market and consumers
9
Sep
THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL
17:00 - 18:00
AREA MIXOLOGY Hall 29, Stand F32 – G31