SANA 2022 will offer a very rich programme of events, with numerous insights into the most current topics.

 

The SANA 2022 event program is being finalized and continuously updated.

 

WORKSHOP: THE STATE OF THE ART OF THE ORGANIC PASTA SUPPLY CHAIN

10:00 - 11:30

Arena Sanatech Lab Hall 30

Sector: organic in the pasta supply chain

SOFT – INNOVATIONS TO IMPROVE THE SUSTAINABLE PRODUCTIVITY OF APULIAN ORGANIC FARMS

10:00 - 13:00

Sala Allegretto Service Centre, Block C, First Floor

PACKING AND PACKAGING: THE ROLE OF SUSTAINABILITY IN THE LIGHT OF THE EVOLVING SCENARIOS BETWEEN THE CRISIS IN THE RAW MATERIALS MARKET AND THE UKRAINIAN CONFLICT

10:00 - 11:30

Sala Suite Service Centre, Block D, First Floor

RIVOLUZIONE BIO – THE ORGANIC REVOLUTION – CLIMATE CRISIS, CONFLICTS IN EUROPE, ECOLOGICAL TRANSITION: THE ROLE OF ORGANIC FARMING

10:30 - 13:00

Open Theatre Hall 28

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WORKSHOP: THE IMPORTANCE OF USING COMPOST IN MODERN FARMING

10:30 - 12:30

Sala Ouverture Service Centre, Block D, First Floor

Sector: Composting and Recycling

ORGANIC DISINFESTATION AND BIODIVERSITY PROTECTION

11:30 - 12:30

Arena Sanatech Lab Hall 30

Sector: Pest control in the organic and sustainable food supply chain

THE PITFALLS OF GREENWASHING: WHEN COSMETICS ARE “ORGANIC” ONLY IN APPEARANCE

11:30 - 13:00

Sala Suite Service Centre, Block D, First Floor

WORKSHOP: ECOLOGICAL TRANSITION IN AGRICULTURE. INNOVATIVE PRODUCTS AND TECHNIQUES

12:30 - 13:30

Arena Sanatech Lab Hall 30

Sector: Innovation and ecological transition

 

AGRONOMIST: HOW TO BECOME AN ORGANIC PROFESSIONAL. EXCHANGING EXPERIENCES ON THE ROLE OF THE AGRONOMIST AND FORESTRY DOCTOR IN THE DEVELOPMENT OF AN ORGANIC AND SUSTAINABLE AGRICULTURE

14:00 - 15:00

Arena Sanatech Lab Hall 30

 Sector: Role of the doctor of agriculture and forestry in organic farming

APPLICATION OF INNOVATIVE METHODS FOR THE TRACEABILITY OF ORGANIC PRODUCTS: THE INNOVABIO PROJECT

14:00 - 16:00

AREA Being Organic in EU Hall 29

RIVOLUZIONE BIO – THE ORGANIC REVOLUTION – THE PROSPECTS OF ORGANIC FOOD IN THE FOOD SERVICE

14:30 - 17:00

Open Theatre Hall 28

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OPEN DAY EVENT OF THE MASTER'S DEGREE COURSE IN ORGANIC FOOD LAW

14:30 - 17:30

Sala Bolero Service Centre, Block B, First Floor

PROGETTO BIOCEREALS 4.0 INNOVATION PROJECT

14:30 - 17:30

Sala Notturno Service Centre Block D, First Floor

LIVE PRESENTATION AND DISPLAY OF A TRADITIONAL HERBAL FORMULATION TO COUNTER MELANCHOLY AND LIVE PEACEFULLY WITHOUT STRESS

15:00 - 17:00

La Via delle Erbe Arena Hall 26

WORKSHOP: ARTIFICIAL INTELLIGENCE ENTERS AGRICULTURE: SATELLITE-CONTROLLED IRRIGATION AND ANTI-FROST AT VERY LOW VOLUME

15:00 - 16:30

Arena Sanatech Lab Hall 30

Sector: Innovation (2 products: Irreo and Pulsator - Scarabelli Irrigation)

BIODISTRETTI: A NEW PHASE FOR THE GROWTH OF ORGANIC PRODUCTS

15:00 - 16:30

Sala Vivace Service Centre, Block D, First Floor

BIOLOGICAL CONTROL METHODS FOR DIRECT DEFENSE, AIMED AT REDUCING THE BIOTIC POTENTIAL OF THE ASIAN BEDBUG: THE BIOVITAMINA PROJECT

16:00 - 18:00

AREA Being Organic in EU Hall 29

WORKSHOP: THE CHALLENGE OF THE EUROPEAN 2030 OBJECTIVES: HOW TO SUPPORT OPERATORS AND CONSUMERS

16:30 - 17:30

Arena Sanatech Lab Hall 30

Sector: Organic food system: market and consumers

THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL

17:00 - 18:00

AREA MIXOLOGY Hall 29, Stand F32 – G31