RIVOLUZIONE BIO – THE ORGANIC REVOLUTION - SANA SURVEY. ITALIAN MARKET AND NATIONAL ACTION PLAN
10:00 - 13:30
Open Theatre | Hall 30, Stand C35
7
Sep
SANA 2023 Events Programme
Conferences, talks, courses and workshops
7
Sep
INNOVATION AND SUSTAINABILITY IN PASTA PACKAGING WITH BIO-BASED MATERIALS
10:00 - 11:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Roberto Ranieri (Open Fields)
7
Sep
SHOW COOKING & TASTING AREA
10:30 - 17:30
CIA Show Cooking & Tasting Area | Pad. 29, Stand A57 - F65
7
Sep
CIRCULARITY (OR UPCYCLING) OF DURUM WHEAT MILLING CO-PRODUCTS
11:00 - 12:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Roberto Ranieri (Open Fields)
7
Sep
WORKSHOP - ORGANIC DISTRICTS IN ITALY: VIRTUOUS PRACTICES AND SYSTEMS SERVING THE COMMUNITY AND THE TERRITORY
11:00 - 13:30
Sala Notturno | Service Centre Block D, First Floor
7
Sep
THE SWEET BREAKFAST
11:45 - 12:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Chef Sara Giulia Tommasi
7
Sep
MEETING WITH MASAF. NATIONAL LEGISLATION AFTER REG. (EU) 2018/848: WHAT SCENARIO FOR OUR COUNTRY?
12:00 - 13:00
Arena SANATECH | Hall 29, Stand A16 - B11
By ATBio - Associazione Nazionale dei Tecnici e Ispettori per le produzioni biologiche
7
Sep
BAKERY MEDITERRANEAN FLAVOURS
12:00 - 12:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With M° Francesco Favorito - World Gluten Free Chef Academy
7
Sep
FEMALE CIRCULARITY: ENTREPRENEURIAL IDENTITY IN ETHICS AND RECYCLING.
12:00
Area Lifestyle | Hall 22, Stand C29
Speaker
Dr. Francesca Passeri - GREEN DESIGNERInterviewer
Dr. Ferdinando Morgana FFRI
7
Sep
EXPLORING "LOW ALCOHOL" COCKTAILS: A NEW TREND
12:45 - 13:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Federico Mastellari
7
Sep
RUSTIC BREAD
13:00 - 13:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
By World Gluten Free Chef Academy
7
Sep
TALK AND TASTE: ENJOYING ORGANIC FISH IN EU
13:00 - 14:00
AREA Being Organic in EU | Hall 29, Stand C24 - D19
With Nicole Knapstein, sustainable seafood consultant
Within the Project Being Organic in EU
7
Sep
AWARENESS OF THE BODY’S MESSAGES AS A SUPPLEMENT TO A BALANCED DIET
13:45 - 14:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Nicola D’Adamo
7
Sep
BENEFICIAL INSECTS AND MITES. BIOLOGICAL TOOLS FOR DEFENSE IN AGRICULTURE WITH LESS CHEMISTRY
14:00 - 15:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Stefano Foschi – Alessio Capezzuoli
7
Sep
DIFFER - DIVERSITY, FERTILITY AND RESILIENCE IN SUSTAINABLE AGRO-ZOO-FORESTRY SYSTEMS
14:00 - 16:00
Sala Suite | Service Centre, Block D, First Floor
7
Sep
GREAT LEAVENS: THE PANETTONE
14:00 - 14:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With M° Francesco Favorito -
7
Sep
RIVOLUZIONE BIO - THE ORGANIC REVOLUTION – OPPORTUNITIES AND CHALLENGES OF ORGANIC DEMAND: INTERNATIONAL MARKETS, ITALIAN SOUNDING, BLOCKCHAIN
14:30 - 17:30
Open Theatre | Hall 30, Stand C35
7
Sep
THE SAVOURY BREAKFAST
14:45 - 15:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Chef Sara Giulia Tommasi
7
Sep
PEST CONTROL AND STORAGE IN ORGANIC FOOD
15:00 - 16:00
Arena SANATECH | Hall 29, Stand A16 - B11
By ANID – Associazione Nazionale delle Imprese di Disinfestazione
7
Sep
OLFACTORY PATHWAY - SENSORY WORKSHOP AND FRAGRANCE MARKETING
15:00 - 16:30
Sala Melodia | Service Centre, Block B, First Floor
Speaker:
Dr. Malva Moncalvo
Pharmacist and Scientific Manager of Helan Laboratory Cosmetics
7
Sep
ICEA OPENSUSTAINABILITY: TOWARD AN INTEGRATED MODEL OF SUSTAINABILITY
15:00 - 16:30
Sala Allegretto | Service Centre, Block C, First Floor
7
Sep
ROUNDTABLE: GLUTEN-FREE DIET IN INTESTINAL DISORDERS AND AUTOIMMUNE DISEASES
15:00 - 15:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
Report by Dr MANUELA DEROSAS - NUTRITIONAL BIOLOGIST
Speakers
Dr. LIVIA GALLETTI - NUTRITIONIST BIOLOGIST PhD
MAESTRO FRANCESCO FAVORITO - GLUTEN FREE AMBASSADORParticipants
METTEO FERRONI
ANGELA RIZZATO
YURI FIUMICINE
7
Sep
WORKSHOP - ORGANIC DISTRICTS IN ITALY: VIRTUOUS PRACTICES AND SYSTEMS SERVING THE COMMUNITY AND THE TERRITORY
15:00 - 17:00
Sala Notturno | Service Centre Block D, First Floor
7
Sep
OPENING REMARKS AND INTRODUCTION BY MARIELLA DI STEFANO, SCIENTIFIC DIRECTOR OF “L’ERBORISTA” MAGAZINE
15:30 - 16:00
La Via delle Erbe | Arena Hall 21, Stand C43
7
Sep
BIOFOSF-CUBE: STUDY OF PHOSPHITE SYSTEMIZATION IN BIOLOGICAL CROPS FROM ACCIDENTAL OR INTENTIONAL CONTAMINATION - INITIATION OF THE NATIONAL MONITORING OF PHOSPHITES
16:00 - 17:00
Arena SANATECH | Hall 29, Stand A16 - B11
By MASAF – CREA in collaborazione con ATBio, Federbio, CIA, Coldiretti Bio, CAI, AIAB, ANABIO, Agricoltura e Vita, IBMA, AGRINTESA, Biotropic
7
Sep
NOMISMA FOR L’ERBORISTA: PRESENTATION OF THE SURVEY ON HERBAL SHOPS
16:00 - 17:00
La Via delle Erbe | Arena Hall 21, Stand C43
With Giulia Pessini, Market Analyst for Nomisma
7
Sep
PRESENTATION PROJECT INNOVAZIONEBIO - SANA2023
16:00 - 17:00
Sala Suite | Service Centre, Block D, First Floor
7
Sep
THE GLUTEN FREE FRESH PASTA
16:00 - 16:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With M° Francesco Favorito - World Gluten Free Chef Academy
7
Sep
EXPLORING "LOW ALCOHOL" COCKTAILS: A NEW TREND
16:00 - 16:45
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Federico Mastellari
8
Sep
PRESENTATION OF THE "BIO PEST MANAGEMENT" STANDARD AND THE ICEA/ANID PARTNERSHIP
09:30 - 10:30
Sala Allegretto | Service Centre, Block C, First Floor
8
Sep
RIVOLUZIONE BIO – THE ORGANIC REVOLUTION - INNOVATION AND SUSTAINABILITY: EXPERIENCES IN ORGANICS AND INNOVATION TRANSFER
10:00 - 12:30
Open Theatre | Hall 30, Stand C35
8
Sep
BLOCKCHAIN TECHNOLOGY. A SYSTEM TO IMPROVE THE QUALITY OF CONTROLS IN ORGANIC FOOD
10:00 - 11:00
Arena SANATECH | Hall 29, Stand A16 - B11
By ATBio con Ass.O.Cert.Bio
8
Sep
FREE FROM BREAKFAST PRODUCTS
10:00 - 10:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With M° Francesco Favorito - World Gluten Free Chef Academy
8
Sep
TECHNICAL WORKSHOP ON ORGANIC FERTILIZERS
10:30 - 13:00
Sala Bolero | Service Centre, Block B, First Floor
By CIC e HERA Ambiente
8
Sep
SHOW COOKING & TASTING AREA
10:30 - 17:30
CIA Show Cooking & Tasting Area | Pad. 29, Stand A57 - F65
8
Sep
ACTIVITY OF YARROW, CORIANDER AND MINT ON THE GASTROENTERIC AXIS
10:45 - 11:45
La Via delle Erbe | Arena Hall 21, Stand C43
With the participation of Paola Paltrinieri, herbalist, lecturer of Accademia della Tisana
8
Sep
ORGANIC AND "FREE FROM" IN CARREFOUR'S FOOD TRANSITION: BETWEEN ITALY, INTERNATIONAL AND HORECA WORLD.
10:45 - 12:30
Sala Concerto | Service Centre Block D, First Floor
8
Sep
DAILY FERMENTATIONS FOR BREAKFAST: YOGURT, KEFIR, TIBICOS, KOMBUCHA
10:45 - 11:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Chef Marco Dalboni
8
Sep
PRESENTATION OF ADRIANO ZAGO'S BOOK "MANUALE DI VITICOLTURA BIODINAMCA!", ED. TERRA NUOVA 2023
11:00 - 12:30
Sala Notturno | Service Centre Block D, First Floor
8
Sep
THE USE OF TECHNICAL MEANS IN ORGANIC AGRICULTURE. THE PROPOSALS OF PRODUCERS, USERS AND CONTROLLERS
11:00 - 13:00
Arena SANATECH | Hall 29, Stand A16 - B11
By ATBio Associazione Nazionale dei Tecnici e Ispettori per le produzioni biologiche
8
Sep
GLUTEN FREE VEGETABLE ALTERNATIVES" WITH BURGER TASTINGS.
11:00 - 11:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
8
Sep
ROUNDTABLE ON SUSTAINABLE PALM OIL" (RSPO) CERTIFICATION BETWEEN THE EVOLUTION OF THE COSMOS STANDARD AND SUSTAINABLE FOOD PRODUCTION
11:30 - 13:00
Sala Allegretto | Service Centre, Block C, First Floor
8
Sep
CORPORATE WELLNESS: SOLUTIONS FROM EXPERTS
11:30 - 13:00
Sala Melodia | Service Centre, Block B, First Floor
Speakers:
Gianmaurizio Cazzarolli, Honorary President Italy Planet One
Nicola D'Adamo, Ceo and Founder RS Italy
Claudio Galli, President AIDP Emilia Romagna
Giampiero Belcredi, President Kiwa Italia
Antonella Bellutti, 2-time Olympic Champion and Trainer
8
Sep
ACTION OF BERGAMOT AND MYRTLE ESSENTIAL OILS ON THE CENTRAL NERVOUS SYSTEM
12:00 - 13:00
La Via delle Erbe | Arena Hall 21, Stand C43
With the participation of Marco Valussi, expert in phytotherapy specializing in essential oils, Italian referent for EHPA
8
Sep
FOOD AS MEDICINE: REDUCING PHARMACOLOGICAL NEEDS THROUGH PROPER NUTRITION
12:00 - 12:45
Sala Ronda | Service Centre, Block C, First Floor
With Luca Speciani, medical surgeon, nutritionist and agronomist
8
Sep
ALCOHOL-FREE MIXOLOGY: THE ART OF NON-ALCOHOLIC COCKTAILS
12:00 - 12:45
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Federico Mastellari
8
Sep
KNOWING AND RECOGNIZING A QUALITY EXTRA VIRGIN OIL
12:00 - 12:45
AREA Being Organic in EU | Hall 29, Stand C24 - D19
With Antonio Capone
By Unaprolevoschool
8
Sep
TYPICAL TRADITIONAL PUFF PASTRY APPETIZERS
12:00 - 12:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With Chef Angela Rizzato - World Gluten Free Chef Academy
8
Sep
BEING GREEN IN TOTAL BLACK.
12:00
Area Lifestyle | Hall 22, Stand C29
Speaker
Dr. Alessandra Bolzagni - NERO D'ISTINTOInterviewer
Dr. Ferdinando Morgana - FFRI
8
Sep
TYPICAL TRADITIONAL SMALL CUSTARD PIE “PASTICCIOTTO”
13:00 - 13:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With Chef Angela Rizzato - World Gluten Free Chef Academy
8
Sep
DEALCOHOLIZED WINE: THE NEW FRONTIERS OF A MILLENNIAL PRODUCT
13:45 - 14:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
State of the Art and market opportunities for dealcoholised wines: let's give voice to producers.
Curated by Elisabetta Romeo, UIV – Unione Italiana Vini
8
Sep
DESIGN AND IMPLEMENTATION OF THE ORGANIC FARM OF THE FUTURE
14:00 - 15:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Alessio Capezzuoli
8
Sep
DO YOU KNOW WHAT YOU PUT ON THE SHELF? FIND OUT HOW TO CHOOSE TRANSPARENT PRODUCTS FOR YOUR STORE
14:00 - 15:00
Sala Ronda | Service Centre, Block C, First Floor
With Monia Caramma, Sustainable Food Researcher
8
Sep
MR SCIOCCO PRESENTATION WITH TASTING
14:00 - 14:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
8
Sep
RIVOLUZIONE BIO – MASS CATERING WITH ORGANIC FOOD AMONG SCHOOL CANTEENS AND HOSPITAL FACILITIES
14:30 - 17:00
Open Theatre | Hall 30, Stand C35
Within the Project Being Organic in EU
8
Sep
THE FRUIT AND VEGETABLE SUPPLY CHAIN AND CLIMATE CHANGE: A DISCUSSION ON NEW CHALLENGES AND RISK MANAGEMENT
14:30 - 17:30
Sala Overture | Service Centre, Block D, First Floor
8
Sep
ORIGINY: FROM MICROALGAE INNOVATIVE SOLUTIONS FOR NUTRACEUTICS AND THE ENVIRONMENT
14:30 - 14:45
La Via delle Erbe | Arena Hall 21, Stand C43
With Mimmo Scollo, Scientific dept Manager
8
Sep
DAILY FERMENTATIONS FOR BREAKFAST: YOGURT, KEFIR, TIBICOS, KOMBUCHA
14:45 - 15:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Chef Marco Dalboni
8
Sep
ROUNDTABLE: MORE ORGANIC FOOD FOR ALL, EUROPE DEMANDS IT. ARE WE READY?
15:00 - 16:00
Sala Notturno | Service Centre Block D, First Floor
8
Sep
SUSTAINABILITY OF THE PARMIGIANO REGGIANO SUPPLY CHAIN
15:00 - 16:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Aldo Cervi
8
Sep
GASTRIC DISORDERS OF PSYCHOSOMATIC NATURE AND THE USEFULNESS OF MEDICINAL PLANTS: PRESENTATION OF A FORMULATION ACCORDING TO TRADITIONAL HERBALISM
15:00 - 16:00
La Via delle Erbe | Arena Hall 21, Stand C43
With Francesco Novetti, expert in traditional formulations
8
Sep
ITALIAN ANIMAL HUSBANDRY. WHY THE FUTURE CAN ONLY BE ORGANIC
15:00 - 17:00
Sala Suite | Service Centre, Block D, First Floor
8
Sep
BIOCONTROL: MODERN AND EFFECTIVE STRATEGIES IN PEST MANAGEMENT
15:00 - 16:30
Sala Melodia | Service Centre, Block B, First Floor
8
Sep
THE LABELING OF ORGANIC PRODUCTS AND THE REQUIREMENTS OF THE EUROPEAN REGULATION
15:00 - 16:30
Sala Bolero | Service Centre, Block B, First Floor
8
Sep
HALAL CERTIFICATION: CHALLENGES, OPPORTUNITIES, AND OPERATIONAL PROCEDURES
15:00 - 16:00
Sala Allegretto | Service Centre, Block C, First Floor
In French, with translation into Italian
8
Sep
THE BOLOGNESE “TENERINA” (CHOCOLATE PASTRY)
15:00 - 15:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With M° Gino Fabbri – Gino Fabbri Pasticcere
8
Sep
ALCOHOL-FREE MIXOLOGY: THE ART OF NON-ALCOHOLIC COCKTAILS
15:45 - 16:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Federico Mastellari
8
Sep
FOOD INTOLERANCES: THE TEN MOST COMMON MISTAKES
16:00 - 16:45
Sala Ronda | Service Centre, Block C, First Floor
With Luca Speciani, medical surgeon, nutritionist and agronomist
8
Sep
MOROCCO-ITALY: POTENTIAL PERSPECTIVES ABOUT HERBAL REMEDIES
16:00 - 17:00
La Via delle Erbe | Arena Hall 21, Stand C43
With Slim Kabbaj, Interprofession Maroc Bio
8
Sep
PRESENTATION OF THE COMPANY PACCARI
16:00 - 16:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
By Paccari
9
Sep
POSTURE AND BREATHING: WHY IT IS IMPORTANT TO MAKE THEM A PRIORITY
09:45 - 10:30
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Nicola D’Adamo
9
Sep
A SUCCESSFUL ORGANIC SUPPLY CHAIN MODEL: INNOVATION INTERPRETED BY ITALY'S ONLY ORGANIC SUGAR SUPPLY CHAIN
10:00 - 11:00
Arena SANATECH | Hall 29, Stand A16 - B11
By FederBio Servizi - as part of the Biodemfarm 2023 Event - In collaboration with Coprob Italiza Zuccheri and CONAPI
9
Sep
THE HEALTHY BREAKFAST (GLUTEN FREE AND LACTOFREE OATMEAL GRANOLA)
10:00 - 10:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
9
Sep
NEW OPPORTUNITIES FOR HERBAL SHOPS CHANNEL: BETWEEN MULTICHANNEL AND NEW CONSUMER ORIENTATIONS
10:30 - 12:00
Sala Notturno | Service Centre Block D, First Floor
9
Sep
GREEN CLAIMS AND GREENWASHING: COMMUNICATING SUSTAINABILITY BETWEEN EU DIRECTIVES AND BEST PRACTICES
10:30 - 13:00
Sala Bolero | Service Centre, Block B, First Floor
9
Sep
SHOW COOKING & TASTING AREA
10:30 - 17:30
CIA Show Cooking & Tasting Area | Pad. 29, Stand A57 - F65
9
Sep
HEALTHY BREAKFAST: WHAT DOES THAT MEAN?
10:30 - 11:15
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
9
Sep
VALERIAN AND OLIVE IN THE MANAGEMENT OF STRESS SYMPTOMS
10:45 - 11:45
La Via delle Erbe | Arena Hall 21, Stand C43
With Marco Biagi, Ph.D. professor of Pharmaceutical Biology University of Siena
9
Sep
NORMATIVABIO.IT. - PRESENTATION OF THE ONLINE PLATFORM OF ORGANIC REGULATIONS
11:00 - 12:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Bioqualità SG srl
9
Sep
EXTRACTS, GREEN SMOOTHIES AND SMOOTHIES: VEGETABLES FOR BREAKFAST
12:00 - 12:45
AREA Being Organic in EU | Hall 29, Stand C24 - D19
By Chef Marco Dalboni
9
Sep
THE ORGANIC FOOD INDUSTRIES SECTOR: A WORD FROM FOOD TECHNOLOGISTS
12:00 - 13:00
Arena SANATECH | Hall 29, Stand A16 - B11
By FederBio Servizi in collaboration with the Order of Food Technologists of Emilia Romagna, Marche and Umbria
9
Sep
MEDICINAL PLANTS BETWEEN BODY AND MIND: LEMON BALM, ANGELICA AND CRANBERRY
12:00 - 13:00
La Via delle Erbe | Arena Hall 21, Stand C43
With Enrica Campanini, a physician expert in phytotherapy and medicinal plants
9
Sep
TWIST ON CLASSIC: HOW TO REWORK CLASSIC COCKTAILS
12:00 - 12:45
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Federico Mastellari
9
Sep
FOCACCIA BREAD
12:00 - 12:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With M° Francesco Favorito e Chef Yuri Spataro - World Gluten Free Chef Academy
9
Sep
CORPORATE TRANSFORMATION STRATEGIES ORIENTED TO A SUSTAINABLE FUTURE.
12:00
Area Lifestyle | Hall 22, Stand C29
Speaker
Dr. Serena Moro - STUDIO CIKISInterviewer
Dr. Ferdinando Morgana - FFRI
9
Sep
GLUTEN FREE PASTA
13:00 - 15:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
With Chef Matteo Ferroni – One Day Chef
9
Sep
DEFENSE STRATEGIES IN ORGANIC FARMS IN GREENHOUSE AND OPEN FIELD
14:00 - 15:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Gianni Giannì e Luca Conte – Alessio Capezzuoli
9
Sep
EXTRACTS, GREEN SMOOTHIES AND SMOOTHIES : VEGETABLES FOR BREAKFAST
14:00 - 14:45
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Chef Marco Dalboni
9
Sep
GREAT LEAVENS: THE DANISH PASTRY
14:00 - 14:45
FREE FROM ACADEMY | Hall. 29 Stand D/1
Con M° Francesco Favorito - World Gluten Free Chef Academy
9
Sep
NOVEL FOOD: AN OPPORTUNITY FOR FARMS WITH LOW ENVIRONMENTAL IMPACT
15:00 - 16:00
Arena SANATECH | Hall 29, Stand A16 - B11
By Davide Di Domenico - ANID Scientific Manager
9
Sep
NOT JUST ALIMURGES: HORSERADISH, WHITE NETTLE, AND WASABI
15:00 - 16:00
La Via delle Erbe | Arena Hall 21, Stand C43
With Stefania La Badessa, an expert pharmacist in phytotherapy and phytocosmetics
9
Sep
TWIST ON CLASSIC: HOW TO REWORK CLASSIC COCKTAILS
15:00 - 15:45
Area Aperitivo Breakfast | Hall 29 Stand F24 – G23
By Federico Mastellari
9
Sep
DEALCOHOLIZED WINE: THE NEW FRONTIERS OF A MILLENNIAL PRODUCT
15:00 - 16:00
FREE FROM ACADEMY | Hall. 29 Stand D/1
State of the Art and market opportunities for dealcoholised wines: let's give voice to producers
Curated by Elisabetta Romeo, UIV – Unione Italiana Vini
9
Sep
EM - EFFECTIVE MICRORGANISMS BY PROF. TERUO HIGA: HEALTH, WELL-BEING AND REGENERATING NATURE RESPECT
16:00 - 17:00
Arena SANATECH | Hall 29, Stand A16 - B11
By EMipiace
10
Sep
ORANGE AND WITHANIA: PNEI ACTIVITY AND DIGESTIVE SYSTEM
11:00 - 12:00
La Via delle Erbe | Arena Hall 21, Stand C43
With Fabio Firenzuoli, professor and medical expert in phytotherapy, CERFIT Director, AOU Careggi – Florence
10
Sep
PIANTE MEDICINALI PER IL BENESSERE DIGESTIVO E GESTIONE STRESS: SCOPRI I SEGRETI DELLA SALUTE INTESTINALE E DEL RELAX NATURALE
12:00
La Via delle Erbe | Arena Hall 21, Stand C43
A cura del Dr. Denis Ghisellini
con la preparazione di tisane di Marco Dalboni - BARMAN&NATURA
10
Sep
FRI FOUNDATION: HERITAGE AND SUSTAINABILITY AS KEYS TO THE FUTURE OF THE FASHION SYSTEM
12:00
Area Lifestyle | Hall 22, Stand C29
Speaker
Dr. Claudia D'Angelo - FFRI sustainability point manager