Health: wellbeing starts from the table
For most Italians, choosing a healthy diet is the key to well-being. This focus on more conscious eating is a key theme of the upcoming edition of SANA Food. Eating well is the first step ...
News
Good, clean, and fair food: BolognaFiere and Slow Food strengthen their partnership at SANA Food
From 22 to 24 February 2026, SANA Food takes the spotlight with three days dedicated to sustainable, ethical, and high-quality food. For the first time, Slow Food Promozione will join SANA ...
Honey consumption is growing, Italian beekeeping doubles
Honey consumption in Italy is growing at a steady pace, boosting national production and promoting the excellence of the territory. A sector that, at SANA Food, among the latest trends ...
Plant-based food at restaurants too: the future is on the menu
From the home table to restaurant kitchens, flexitarianism is taking over Europeans and beyond. A new food culture between taste, health and sustainability. In the food sector, flexitarianism ...
OoH! Lab: new experiences for the Horeca sector
With OoH! Lab, SANA Food introduces a multifunctional area where sustainability, innovation and taste come together, to offer unprecedented paths and solutions to professionals in the Horeca ...
Towards Restaurants Day: the Italian Chamber of Deputies approves, now the Senate has the floor
One day a year to celebrate Italian cuisine, bringing together tradition, culture and “Made in Italy” brand. It's official: Restaurants Day is ready to become a reality. The Italian ...
Tradition and innovation: allies for the future of healthy, ethical and sustainable food
SANA Food 2026 is the meeting point of authentic roots and long-term visions. In a global context that increasingly demands attention to health, the environment and food quality, SANA Food ...
Sustainable catering: new EU rules that will reshape the industry
Investing in circular solutions means not only complying with the rules but also anticipating the market and becoming a player in change. The entire Horeca world is moving towards an increasingly ...
Organic Made in Italy on the rise and the Italian consumer increasingly inclined to “healthy” consumption out of home
The findings on the organic food sector in Italy and abroad of the SANA Survey by Nomisma and the 100 Giorni Sani Survey on Italians' eating away from home habits and preferences. Data collected ...
From 22 to 24 February, BolognaFiere will be hosting SANA Food
SANA Food is preparing for the three-day event in 2026, intensifying its collaboration with Slow Wine Fair and strengthening its partnerships with the most authoritative players in the ...