At SANA Food, products of excellence that reflect the local area

November 2025

A unique opportunity to discover organic, biodynamic, vegan, PDO, PGI, TSG and functional products, together with the territory’s finest food and drink.

SANA Food offers an exclusive journey into the heart of Italian agri-food, combining tradition, authenticity and sustainability. From 22 to 24 February, professionals, buyers, distributors and Horeca operators will be able to connect with selected companies from the organic, biodynamic, vegan, PDO, IGP, STG and functional markets, and participate in in-depth focus groups on emerging trends and products, starting with those that tell a story of territory, artisanal care and biodiversity, such as extra virgin olive oil and balsamic vinegar, honey, as well as teas and infusions.

While extra virgin olive oil, with its unique varieties, inimitable sensory characteristics and health benefits, remains the key ingredient of the Mediterranean diet, balsamic vinegar embodies the craftsmanship of ancient production techniques closely linked to the most authentic local traditions.

Used since ancient times as a natural remedy, honey is one of the most complete natural foods and represents an invaluable heritage of biodiversity, traceability and sustainability. Tea and herbal teas embody the naturalness of organic supply chains and new wellness trends, without losing the indissoluble link with the ancient culture from which their use derives, both as food and as medicine.

Those who take part in the masterclasses, tastings and B2B meetings at SANA Food will be able to deepen their knowledge of these treasures of Italian agri-food, meet producers and forge valuable professional relationships.