From 22 to 24 February 2026, SANA Food takes the spotlight with three days dedicated to sustainable, ethical, and high-quality food. For the first time, Slow Food Promozione will join SANA ...
Honey consumption in Italy is growing at a steady pace, boosting national production and promoting the excellence of the territory. A sector that, at SANA Food, among the latest trends ...
From the home table to restaurant kitchens, flexitarianism is taking over Europeans and beyond. A new food culture between taste, health and sustainability. In the food sector, flexitarianism ...
With OoH! Lab, SANA Food introduces a multifunctional area where sustainability, innovation and taste come together, to offer unprecedented paths and solutions to professionals in the Horeca ...
One day a year to celebrate Italian cuisine, bringing together tradition, culture and “Made in Italy” brand. It's official: Restaurants Day is ready to become a reality. The Italian ...
SANA Food 2026 is the meeting point of authentic roots and long-term visions. In a global context that increasingly demands attention to health, the environment and food quality, SANA Food ...
Investing in circular solutions means not only complying with the rules but also anticipating the market and becoming a player in change. The entire Horeca world is moving towards an increasingly ...
The findings on the organic food sector in Italy and abroad of the SANA Survey by Nomisma and the 100 Giorni Sani Survey on Italians' eating away from home habits and preferences. Data collected ...
SANA Food is preparing for the three-day event in 2026, intensifying its collaboration with Slow Wine Fair and strengthening its partnerships with the most authoritative players in the ...