Honey consumption is growing, Italian beekeeping doubles
Honey consumption in Italy is growing at a steady pace, boosting national production and promoting the excellence of the territory. A sector that, at SANA Food, among the latest trends ...
News
Plant-based food at restaurants too: the future is on the menu
From the home table to restaurant kitchens, flexitarianism is taking over Europeans and beyond. A new food culture between taste, health and sustainability. In the food sector, flexitarianism ...
OoH! Lab: new experiences for the Horeca sector
With OoH! Lab, SANA Food introduces a multifunctional area where sustainability, innovation and taste come together, to offer unprecedented paths and solutions to professionals in the Horeca ...
Towards Restaurants Day: the Italian Chamber of Deputies approves, now the Senate has the floor
One day a year to celebrate Italian cuisine, bringing together tradition, culture and “Made in Italy” brand. It's official: Restaurants Day is ready to become a reality. The Italian ...
Tradition and innovation: allies for the future of healthy, ethical and sustainable food
SANA Food 2026 is the meeting point of authentic roots and long-term visions. In a global context that increasingly demands attention to health, the environment and food quality, SANA Food ...
Sustainable catering: new EU rules that will reshape the industry
Investing in circular solutions means not only complying with the rules but also anticipating the market and becoming a player in change. The entire Horeca world is moving towards an increasingly ...
Organic Made in Italy on the rise and the Italian consumer increasingly inclined to “healthy” consumption out of home
The findings on the organic food sector in Italy and abroad of the SANA Survey by Nomisma and the 100 Giorni Sani Survey on Italians' eating away from home habits and preferences. Data collected ...
From 22 to 24 February, BolognaFiere will be hosting SANA Food
SANA Food is preparing for the three-day event in 2026, intensifying its collaboration with Slow Wine Fair and strengthening its partnerships with the most authoritative players in the ...
100 Giorni Sani: knowledge and perception of food terms in Italy and Denmark
The Osservatorio 100 Giorni Sani (100 Healthy Days Survey), the new SANA Food project, has provided an initial significant picture of the out-of-home consumption of 3,000 Italians and 1,000 ...
Demeter: Inclusive agriculture and healthy food at the heart of SANA Food 2025 and the sustainable future
Biodynamic agriculture gets stronger with a new social responsibility project. The Demeter Biodynamic Social Network, promoted by Demeter Italia - partner of SANA Food 2025 - brings together ...
Carrefour Italia at SANA Food 2025: innovation, organic and sustainability
From 23 to 25 February, Carrefour Italia will be taking part in SANA Food, the new format dedicated to healthy eating out of home, to be held at BolognaFiere in conjunction with Slow Wine Fair, ...
100 Healthy Days: a look at the modern consumer
The 100 Giorni Sani (100 Healthy Days) Survey, the new SANA Food project, provides an initial and valuable snapshot of data on the intentions and motivations for out-of-home consumption of a ...
Lab Academy Sana Food: focus on the free-from world
On the occasion of the Lab Academy SANA Food, a laboratory of ideas dedicated to training and innovation, a new technical committee was established, coordinated by Prof. Sebastiano Porretta, ...
SANA Food: sustainable in a tangible way
Environmental sustainability and social responsibility are highly relevant issues, which SANA Food is committed to translating into concrete actions at all stages of the event. The implementation ...
SANA Food and Slow Wine Fair: Italian excellence in the spotlight at the Conference for Partnership and Collaboration between Italy and Vietnam
A concrete opportunity for collaboration between the two countries and an occasion to present Made in Italy as a model of excellence, with the involvement of SANA Food and Slow Wine Fair. ...
Changes on the table: +7.2% of vegetarians in Italy
Preferences for vegetable proteins are increasing, but without giving up animal proteins entirely: this is the trend for 82% of young people between the ages of 17 and 35. Among the reasons ...
Participate in SANA Food 2025: The showcase of innovative startups in the healthy food sector!
Are you an innovative startup in the food sector and started your business after 2020?With less than 50 employees and an annual production that does not exceed €5 million? SANA Food 2025 ...
SANA Food: internationalization in the foreground
As part of the new exhibition project and from a strategic perspective, the event dedicated to organic, veg & healthy food is focusing on internationalisation, connecting Made in Italy with ...
Lab Academy SANA Food: spotlight on the plant-based world
Sold out for the second meeting of the new SANA Food initiative, dedicated to an in-depth look at data, trends and regulations related to plant-based products.The second meeting of Lab Academy ...
A 100 Healthy Days Survey: Unveiling Consumer Perceptions in Healthy Eating
SANA Food 100 Healthy Days Survey is the new project by SANA Food aimed at the entire SANA business community. This new research tool will help to better understand the end customer and their ...
SANA Food and SANA Beauty: Italian excellence on show in New York!
The Plant Based World Expo, scheduled for 11-12 September 2024, is heating up its engines: a unique opportunity to enter the American market, world leader in the plant-based segment, and strengthen ...
A 100 Healthy Days Survey: Unveiling Consumer Perceptions in Healthy Eating
SANA Food 100 Healthy Days Survey is the new project by SANA Food aimed at the entire SANA business community. This new research tool will help to better understand the end customer and their ...
SANA Food and SANA Beauty: Italian excellence on show in New York!
The Plant Based World Expo, scheduled for 11-12 September 2024, is heating up its engines: a unique opportunity to enter the American market, world leader in the plant-based segment, and strengthen ...
Lab Academy SANA Food
Lab Academy SANA Food: the new eating habits adopted by Italians On Tuesday 2nd July the first appointment of the Lab Academy SANA Food took place, the cycle of seminars dedicated to the food ...
Vegan ice cream: Italy ranks seventh in the world
Consumption of vegan ice cream is growing, responding to the needs of a modern, health-conscious and ethical consumer. Market innovations capable of combining taste and natural ingredients, ...