One day a year to celebrate Italian cuisine, bringing together tradition, culture and “Made in Italy” brand. It's official: Restaurants Day is ready to become a reality. The Italian ...
SANA Food 2026 is the meeting point of authentic roots and long-term visions. In a global context that increasingly demands attention to health, the environment and food quality, SANA Food ...
Investing in circular solutions means not only complying with the rules but also anticipating the market and becoming a player in change. The entire Horeca world is moving towards an increasingly ...
The findings on the organic food sector in Italy and abroad of the SANA Survey by Nomisma and the 100 Giorni Sani Survey on Italians' eating away from home habits and preferences. Data collected ...
SANA Food is preparing for the three-day event in 2026, intensifying its collaboration with Slow Wine Fair and strengthening its partnerships with the most authoritative players in the ...
The Osservatorio 100 Giorni Sani (100 Healthy Days Survey), the new SANA Food project, has provided an initial significant picture of the out-of-home consumption of 3,000 Italians and 1,000 ...
Biodynamic agriculture gets stronger with a new social responsibility project. The Demeter Biodynamic Social Network, promoted by Demeter Italia - partner of SANA Food 2025 - brings together ...
From 23 to 25 February, Carrefour Italia will be taking part in SANA Food, the new format dedicated to healthy eating out of home, to be held at BolognaFiere in conjunction with Slow Wine Fair, ...
The 100 Giorni Sani (100 Healthy Days) Survey, the new SANA Food project, provides an initial and valuable snapshot of data on the intentions and motivations for out-of-home consumption of a ...
On the occasion of the Lab Academy SANA Food, a laboratory of ideas dedicated to training and innovation, a new technical committee was established, coordinated by Prof. Sebastiano Porretta, ...
Environmental sustainability and social responsibility are highly relevant issues, which SANA Food is committed to translating into concrete actions at all stages of the event. The implementation ...
A concrete opportunity for collaboration between the two countries and an occasion to present Made in Italy as a model of excellence, with the involvement of SANA Food and Slow Wine Fair. ...
Preferences for vegetable proteins are increasing, but without giving up animal proteins entirely: this is the trend for 82% of young people between the ages of 17 and 35. Among the reasons ...
Are you an innovative startup in the food sector and started your business after 2020?With less than 50 employees and an annual production that does not exceed €5 million? SANA Food 2025 ...
As part of the new exhibition project and from a strategic perspective, the event dedicated to organic, veg & healthy food is focusing on internationalisation, connecting Made in Italy with ...
Sold out for the second meeting of the new SANA Food initiative, dedicated to an in-depth look at data, trends and regulations related to plant-based products.The second meeting of Lab Academy ...
SANA Food 100 Healthy Days Survey is the new project by SANA Food aimed at the entire SANA business community. This new research tool will help to better understand the end customer and their ...
The Plant Based World Expo, scheduled for 11-12 September 2024, is heating up its engines: a unique opportunity to enter the American market, world leader in the plant-based segment, and strengthen ...
SANA Food 100 Healthy Days Survey is the new project by SANA Food aimed at the entire SANA business community. This new research tool will help to better understand the end customer and their ...
The Plant Based World Expo, scheduled for 11-12 September 2024, is heating up its engines: a unique opportunity to enter the American market, world leader in the plant-based segment, and strengthen ...
Lab Academy SANA Food: the new eating habits adopted by Italians On Tuesday 2nd July the first appointment of the Lab Academy SANA Food took place, the cycle of seminars dedicated to the food ...
Consumption of vegan ice cream is growing, responding to the needs of a modern, health-conscious and ethical consumer. Market innovations capable of combining taste and natural ingredients, ...