Editrice AAM Terra Nuova S.r.l.
Editrice AAM Terra Nuova Srl
Via Del Ponte Di Mezzo 1 50127 Firenze (FI)
ITALIA
Tel: +39 055 321 5729
Web: https://www.terranuova.it
Email: info@terranuova.it
Social:
Pad. 18 Stand A15
Description
Since 1977 Terra Nuova Edizioni has been publishing the monthly magazine Terra Nuova (New Earth), and manuals of practical ecology dealing with subjects like alimentation and health, ecological building, sources of renewable energy, agriculture, maternity and childhood, ecovillages and eco-tourism.
Products:
Cucina per l'anima
This book collects recipes and tips developed over years of courses and experimentation. This book focuses on local products, cruelty-free ingredients, and well-being; it's a unique and original product, useful for treating yourself, pampering yourself, and giving occasions of well-being and joy.
Mangiare è un atto intelligente
Focusing on our relationship with food, we can return to nature and learn to live sustainably on planet Earth. The legendary activist and scientist Vandana Shiva helps us fully understand how food is the key to existence, the thread that weaves the web of all life, inseparable from the Earth and its natural systems. If this interdependence is broken the "metabolic disorder" of climate change appears, and countless other ecological imbalances. With clarity and detailed analysis, Vandana Shiva reveals the threats posed by ultra-processed foods, including environmental hazards and increased greenhouse gas emissions. The author takes a strong stance, urgently and passionately advocating for a food and climate future based on the natural regeneration of biodiversity in collaboration with the planet that hosts us.
Microrganismi effettivi (EM) in agricoltura
The agronomy professor Teruo Higa created EM in the 1980 as an alternative to chemicals in agriculture. This practical guide explains how to use EM to achieve more fertile soil and healthier crops. EM helps conserve water and promote crop growth. Using these microorganisms can reduce the use of pesticides and chemical fertilizers, thus contributing to more sustainable agriculture.