Az. Agricola Bio Floriddia C.
Az. Agricola Bio Floriddia C.
Via Agostino Gallini, 7 50051 Castelfiorentino (FI)
ITALIA
Tel: 3470156752
Web: http://www.pastificiofiorentino.it
Email: floriddia@pastificiofiorentino.it
Pad. 18 Stand B17
Properties:
- Antico podere del Castellacci
- Pastificio Fiorentino
Products:
- F26-A1101 Vegetarian food products
- F26-A1102 Vegan food products
- F26-A1103 Plant-based food products
- F26-A1303 Private label
- F26-A502 Pasta
- F26-A503 Typical regional pasta
- F26-A505 Rice, products derived from rice
- F26-A507 Spelt/ barley/bulgur/cous cous
- F26-A508 Other cereals
- F26-A510 Legume flours
- F26-B1101 Plant Based products
- F26-B1103 Vegan products
- F26-B1104 Vegetarian products
- F26-B1108 Superfoods
- F26-B1111 Products From Sustainable Supply Chains and Systems
- F26-B1114 Protein Pasta, Enriched pasta
- F26-B1403 Private label
- F26-B502 Pasta
- F26-B503 Typical regional pasta
- F26-B505 Rice, products derived from rice
- F26-B507 Spelt/barley/bulgur/cous cous
- F26-B508 Other cereals
- F26-B510 Legume flours
Pici al vino Chianti
Durum wheat semolina pasta made from Tuscan grain, enriched with Chianti DOCG and Sangiovese grape pomace. The wine provides a natural red hue and an elegant, structured note; the grape pomace adds a subtle tannic touch and aromatic depth, enhancing the grain without overpowering it. Bronze-drawn and dried at low temperature. Red. Tuscan. Unmistakable.
Spaghetti Bio Blu al Bergamotto di Calabria
Organic pasta made from Tuscan durum wheat semolina, naturally blue thanks to spirulina extract and delicately scented with Calabrian bergamot. The color is elegant and stable during cooking; the bergamot adds a refined citrus note that enhances the flavor of the grain without overpowering it. Bronze-drawn and dried at low temperature. Iconic. Essential. Surprising.
Spaghettone Bio al Tartufo Estivo
Organic pasta made from Tuscan durum wheat semolina with real Summer Truffle (Tuber aestivum). The aroma is refined and natural, never overpowering. The truffle adds depth and aromatic elegance while allowing the grain to remain central. The result is balanced, structured and authentic. Bronze-drawn and dried at low temperature. Elegant. Rare. Essential.
Spaghettone Bio alle Alghe Oceaniche
Organic pasta made from Tuscan durum wheat semolina with selected ocean seaweeds: nori, dulse and ulva. The seaweeds provide natural marine salinity and an elegant vegetal note, enriching the grain without overpowering it. The profile is iodine-tinged, fresh and contemporary. Bronze-drawn and dried at low temperature. Marine. Essential. Profound.
Spaghettoni Bio all’Aglione della Valdichiana e peperoncino Naga Morich
Organic pasta made from Tuscan durum wheat semolina with Valdichiana Aglione and Naga Morich chili grown in Tuscany. It recreates the iconic “garlic, oil and chili” dish with just a drizzle of extra virgin olive oil. The aglione is sweet and easy to digest; the Naga Morich is progressive: first the grain and the aroma of aglione, then the heat—long and balanced. Bronze-drawn and dried at low temperature. Essential. Authentic. Tuscan.