Goodbye to Carlo Petrini, founder of Slow Food
A visionary who transformed the way we think about food, agriculture, and communities.On the evening of Thursday, May 21, 2026, in Bra, Carlo Petrini passed away, founder of Slow Food and a ...
2026
Masterclass by Maria Lucia Piana: Italian honey between quality, value, and territory
The nectar of the gods revealed all its magic at SANA Food 2026. On Monday, February 23, the National Honey Observatory, in collaboration with Ambasciatori dei Mieli, organized a masterclass ...
High-quality extra virgin olive oil: the essence of the Mediterranean diet
Extra virgin olive oil: a link between land, tradition, and well-being, encapsulated in every drop. At SANA Food, the Focus on Quality EVO Oil celebrated Italian excellence, showcasing a product ...
Balsamic vinegar: the art of time, flavor, and territory
Every drop tells the story of a region: Modena balsamic vinegar is Italian history bottled. At SANA Food, the Focus on Balsamic Vinegar celebrated the vinegar producers of Emilia-Romagna, showing ...
SANA Food: FederBio leads "Rivoluzione Bio"
Organic products are becoming increasingly popular outside the home, highlighting the strategic role of the Horeca channel in promoting healthy and sustainable eating habits.Organic products ...
Regional excellence on display at SANA Food 2026
At SANA Food 2026, the regions of Emilia-Romagna, Sardinia, Calabria, and Camera di Commercio of Bologna brought the best of their agri-food heritage, presenting collective displays that ...
SANA Food in Evolution: a Guide to New Products for a sustainable future
A journey through new product launches designed to promote and share innovation.Until February 24th, Pavilion 18 at BolognaFiere hosts the SANA NOVITÀ area: a space for inspiration, encounters, ...
V-Label and SANA Food join forces to celebrate the vegan world
The partnership aims to promote informed food choices, certified products, and initiatives dedicated to vegetarians and vegans in Italy and abroad.The collaboration between SANA Food and V-Label ...
SANA Food kicks off
From today until February 24th, SANA Food kicks off in synergy with Slow Wine Fair: two events taking place simultaneously, united by a single, overarching goal: to bring new ideas and energy ...
CIA organic farmers take center stage at SANA Food 2026
In Pavilion 18, a group of organic companies from across Italy will showcase cooking demonstrations, tastings, and institutional discussions on Made in Italy strategies.Among the key players ...
MASAF brings a series of meetings to SANA Food to review the future of Italian organic farmin
From the organic seed plan to the new EU simplification regulations, MASAF has chosen SANA Food, an event sponsored by the Ministry, to review the prospects for the organic sector.The Ministry ...
SANA Food on Instagram: three influencers talk about the event
SANA Food is enriched with new perspectives: three influencers will be the official voices of the event on Instagram.This year, the three official voices - Daniela Vietri, Federica Giannelli, ...
SANA Food tells its story through the voice of Simona Riccio
LinkedIn Italy's Top Voice to discuss the fair and trends in the Horeca sectorAs anticipation builds for the event's opening, SANA Food announces its collaboration with Simona Riccio, LinkedIn ...
Stop food waste, make room for solidarity: the SANA Food initiative
A concrete gesture that brings together a passion for healthy food and social responsibility in the local area SANA Food confirms its commitment to the fight against food waste through its collaboration ...
Rivoluzione BIO 2026: Organic Between Present and Future
At SANA Food, exclusive insights and strategies to anticipate change in the organic sector, with a focus on markets, consumption, supply chains, and sustainable development.On Monday, 23 February, ...
SANA Food and the Italian Chefs Association: a partnership that enhances Italian gastronomic excellence
The collaboration between SANA Food and the Italian Chefs Association aims to promote Italian gastronomic culture and support the growth of the Horeca sector. This shared commitment is even ...
Italian honey takes center stage at SANA Food 2026
Behind every honey lies a territory to be interpreted and communicated—an identity that deserves to be recognized and enhanced. At SANA Food, buyers will discover how to turn this richness ...
With SANA Food, Valentine’s Day Tastes Even Better
This Valentine’s Day, choose a truly special gift. For lovers of great food, SANA Food presents the “Food Lover” promotion, dedicated to those who value quality, ethical supply ...
Horeca undergoing change: sustainability and new experiences drive the future
The future of food service between sustainability and innovation: SANA Food reveals the trends for the coming years. Professional food service is undergoing a period of profound change, where ...
Mediterranean diet and microbiota: organic food doubles the benefits
These are important results, confirming the value of choosing organic products in our daily diet, which will also be a central theme in the next edition of SANA Food. The Mediterranean diet ...