Face to face with: FREE LAB | SANA Partner

January 2026

Free Lab is an artisanal gluten-free laboratory combining method, research, and product culture. We embrace a contemporary vision of craftsmanship, where quality, safety, and identity are essential values.

What inspired your participation in SANA Food 2026, and what goals guide you?

SANA Food is a natural meeting point for engaging with a conscious and professional market. We are participating to strengthen our brand positioning, build qualified B2B relationships, and connect with an environment that rewards consistency and long-term vision.

How has health and wellness awareness influenced your production choices?

It has reinforced an approach we have always followed: essential ingredients, controlled processes, and no shortcuts. Our goal is to offer gluten-free products that are safe, digestible, and authentic, without compromising on taste.

How do you honor tradition while giving it a contemporary interpretation?

We start from traditional recipes and techniques, reinterpreting them through modern methods, nutritional awareness, and a contemporary aesthetic language. Tradition is the foundation on which we build innovation, not nostalgia.

How do you bring transparency, sustainability, and traceability into your distribution practices?

By working with clear supply chains, direct communication, and distribution choices aligned with our production capacity. We grow in a controlled way to ensure consistent quality, food safety, and respect for the product.