SANA Food: FederBio leads "Rivoluzione Bio"

February 2026

Organic products are becoming increasingly popular outside the home, highlighting the strategic role of the Horeca channel in promoting healthy and sustainable eating habits.

Organic products are once again in the spotlight at SANA Food, where the Italian Federation of Organic and Biodynamic Agriculture is renewing its long-standing partnership with BolognaFiere. In addition to participating in numerous conferences and having a stand at the event, FederBio's participation underscores its strategic vision of organic farming as a fundamental lever for the future of Italian agri-food. At the heart of this vision is the desire to promote organic farming as a pillar of a healthy, fair, and sustainable production model, capable of combining quality, environmental protection, and economic and social development.

Rivoluzione Bio 2026: organic farming is growing, with a focus on Horeca

FederBio is one of the organizers and promoters of “Rivoluzione Bio”, the General Assembly of Organic Agriculture, confirming its role as a forum for discussion between the public and private sectors to strengthen the role of organic farming in national and European agri-food policies. Among the main topics of the seventh edition is the growing importance of the Horeca channel. Data from the SANA 2026 Observatory indicate a growing sector: more and more Italians are choosing organic food outside the home, considering it an opportunity for experience and discovery. This trend requires more investment in training and communication and a closer link between producers and restaurants to support quality and regional development.

FederBio, a benchmark for Italian organic farming for years

Thanks to its experience and authority, FederBio continues to guide and support the development of organic farming in Italy, promoting organic and biodynamic agriculture and controlled, high-quality models.