MASTERCLASS BY DORINA BURLACO | THE SCIENCE OF ITALIAN COMFORT FOOD
Hours 11:30 - 12:30
OoH Lab! | Hall 18
22
Feb
SANA Food Events Programme
Please note: This page is currently being updated; the complete list of SANA Food 2026 events will be available later.
22
Feb
MASTERCLASS BY JAN PAUL KANA AND LUANA BELLOFIORE | CONTEMPORARY FILLED PASTA
Hours 12:30 - 13:30
OoH Lab! | Hall 18
22
Feb
MASTERCLASS BY DANIEL RIOS STEFANO AND TIZIANA SALMASO | ADVANCED LOMBARD CUISINE: PROCESSES, TECHNIQUES AND NEW LANGUAGES
Hours 17:00 - 18:00
OoH Lab! | Hall 18
23
Feb
RIVOLUZIONE BIO - SESSION 2 | SANA SURVEY
Hours 10:30 - 13:00
Sala Opera | Hall 18 West Mezzanine
The morning will be dedicated to the SANA Survey, the official presentation of the most up-to-date data on the organic sector and market, with an in-depth analysis of economic dynamics, consumption trends and development opportunities. A crucial moment to provide a clear snapshot of the current state of organic farming and to guide future choices.
23
Feb
MASTERCLASS BY MARIA TERESA MITARITONNA & SALVATORE ROCCO | THE AUTHENTIC PESTO DI PRÀ
Hours 11:00 - 12:00
OoH Lab! | Hall 18
23
Feb
MASTERCLASS BY ANGELO BERARDI | GLUTEN-FREE, WITHOUT COMPROMISE
Hours 13:30 - 14:30
OoH Lab! | Hall 18
23
Feb
MASTERCLASS BY MANUEL DI PROFIO, DANIELE COLASANTE, OMAR SCROCCARELLO | ABRUZZO AND ITS TRADITION
Hours 14:30 - 15:30
OoH Lab! | Hall 18
23
Feb
RIVOLUZIONE BIO - SESSION 2 | THE ROLE OF THE OUT-OF-HOME CHANNEL IN THE ORGANIC SECTOR AND THE RELATIONSHIP BETWEEN ITALIAN CUISINE, AWAY-FROM-HOME CONSUMPTION AND ORGANIC FARMING
Hours 14:30 - 16:30
Sala Opera | Hall 18 West Mezzanine
In the afternoon, the discussion will focus on the strategic role of the out-of-home (away-from-home) channel in the growth of organic farming, exploring the relationship between Italian cuisine, foodservice and extra-domestic consumption. A dedicated focus on one of the key areas for expanding the presence of organic products and strengthening their cultural and economic value.
24
Feb
MASTERCLASS BY ONOFRIO TRIOLO & MARIA TINDARA | SICILY: TRADITION, SEA AND LAND
Hours 11:00 - 12:00
OoH Lab! | Hall 18
24
Feb
MASTERCLASS BY ENRICO FOGLI & ALESSIA BRESCIA | THE AUTHENTIC TORTELLINO
Hours 12:00 - 13:00
OoH Lab! | Hall 18
24
Feb
MASTERCLASS BY ALESSIO MAZZOTTA & ENRICA CIARDO | SALENTO CUISINE BETWEEN TYPICALITY AND TRADITION
Hours 14:00 - 15:00
OoH Lab! | Hall 18