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Tasting of Piedmont Hazelnut PGI and its baked goods, featuring crunchiness, toasted aromas, and the quality of certified excellence.
Fusilli with hazelnut and zucchini pesto with hazelnut sauce crostini
Bruschetta with organic extra virgin olive oil and toasted almonds
RIVOLUZIONE BIO – The General Assembly of Organic Farming is the key institutional forum for the Italian organic sector and represents the most authoritative and awaited event to take stock of the present and future of organic farming.
mEATquality is a European project investigating how extensive livestock farming affects the quality of pork and chicken meat
Join us to discover the treasure of the Apennines: the Castel del Rio Chestnut PGI and its sweet flour
A journey through aromas, sensory profiles, and objective quality criteria, aimed at understanding how to recognize authentic honey and how to enhance it effectively within a commercial offering.
Participation is by registration: available spaces are limited (some are reserved for Italian and international buyers).
Presentation of the characteristics of Orobio Pasta made with Organic durum wheat from Puglia and Basilicata
Chef Matia Barciulli's show cooking dedicated to food-oil pairing, a sensory journey between signature dishes and "tailor-made" oils of excellence
RIVOLUZIONE BIO – The General Assembly of Organic Farming is the key institutional forum for the Italian organic sector and represents the most authoritative and awaited event to take stock of the present and future of organic farming.
The meeting, which will feature representatives from institutions, the scientific community, and the sector's leading organizations, will focus on innovation and research in organic farming, with the presentation of particularly relevant case studies. The closing remarks will be delivered by the Hon. Luigi D'Eramo, Undersecretary of State of the Ministry of Agriculture, Food Sovereignty, and Forestry.
PROGRAMME
Welcome Remarks and Introduction
Gianpiero Calzolari – President of BolognaFiere
Francesco Torriani – President, Organic Sector, Confcooperative Agroalimentare
Scheduled Presentations
Innovation and research in organic agriculture: needs and prospects within agri-food cooperation
Prof. Francesco Solfanelli – Marche Polytechnic University
Presentations of Best Practices:
Digitalisation within the fruit supply chain
Consorzio Venosta (tbd)
Conclusions
Hon. Luigi D’Eramo – Undersecretary of State for Agriculture, Food Sovereignty and Forestry
Tasting of Organic Extra Virgin Olive Oil with cheeses, honey from their own production, puccia (traditional bread), and indigenous organic wines from Puglia
A sensory path through our products, with both sweet and savory pairings from Organic agriculture
BIODYNAMIC FUTURE, PROJECT FINANCED BY MASAF WITH DD PQAI 01 N. 0605762 OF 31/10/2023 – CUP J95B23000760001
With the participation of Enrico Amico (President of Demeter Italia), Giovanni Buccheri (Director of Demeter Italia), Maria Grazia Mammuccini (President of Federbio), and Salvatore Ceccarelli (former Professor of Agricultural Genetics)
Guided tasting by Unionbirrai of 4 gluten-free beers awarded at the World Gluten Free Beer Awards
An explanation of the various processing stages of Extra Virgin Olive Oil, concluding with a tasting to experience its aromas and flavors on the palate